Eggless Homemade Schezwan noodles घर पे नूडल कैसे बनाएँ Chinese Noodles

For noodles

• In a bowl add refined flour, salt, vinegar, water, turmeric powder and from a smooth and stiff dough. ( Dust some cornstarch while kneading the dough)
• Place it in a bowl and cover it with damp cloth for 20-30 minutes.
• Once it is rested well , take it out and knead it once. Take a rolling pin and start rolling it as thin as possible.
• Now trim the edges to form a rectangle and the dust some cornstarch on it and fold it little from one side again dust cornstarch and keep on folding and dusting until the rectangle sheet is completely folded.
• Meanwhile in a large pot add water, salt, oil and allow it to boil.
• Now take a sharp knife hand cut the rectangle in small steps
• With using light hands start unrolling the strips and put them in the boiling water and cook them by counting until 10.
• Strain the noodles and spread it on a plate, apply some oil and let it cool for some time.

For szechuan noodles

• Heat oil in a pan and add chopped ginger, garlic, green chillies saute for a minute.
• Now add the sliced onions, carrot, cabbage, capsicum saute them for 2-3 minutes on high flames.
• Add the szechuan chutney and mix it properly and let them charr for a minute.
• Now add some water and the boiled noodles toss them properly and then add the chopped coriander leaves.
• Serve hot.