Eggless Homemade Schezwan noodles घर पे नूडल कैसे बनाएँ Chinese Noodles

Schezwan Noodles from scratch! Yes...banaiye na sirf schezwan sauce, balki noodles bhi ghar pe. This weekend try my step by step noodles recipe Schezwan style and let me know how you like it :)

30 minutes
Indo chinese
Eggless Homemade Schezwan noodles  घर पे नूडल कैसे बनाएँ  Chinese Noodles Recipe - Ranveer Brar


For Noodles

1 cup Refined flour, मैदा

Salt to taste, नमक स्वाद अनुसार

½ tsp Vinegar, सिरका

Water as required, पानी

¼ tsp Turmeric powder, हल्दी पाउडर

Cornstarch/arrowroot for dusting, काॅर्न स्टार्च

For Boiling

Water,  पानी

Salt to taste , नमक स्वाद अनुसार

2 tbsp Oil , तेल

For Szechuan Noodles

1 tbsp Oil , तेल

1 tbsp Ginger, chopped , अदरक

1 tbsp Garlic, chopped , लहसुन

2 Green chillies, chopped, हरी मिर्च

2 Medium Onion, sliced , प्याज

½ Carrot, sliced, गाजर

¼ small Cabbage, sliced , पत्ता गोभी

1 Capsicum, sliced , शिमला मिर्च

2 tbsp Szechuan chutney , सेजुवान चटनी

Water as required, पानी

1 tsp Sugar, चीनी

Salt to taste , नमक स्वाद अनुसार

1 tbsp Coriander leaves, chopped , धनिया पत्ता


For noodles

  • In a bowl add refined flour, salt, vinegar, water, turmeric powder and from a smooth and stiff dough. ( Dust some cornstarch while kneading the dough)
  • Place it in a bowl and cover it with damp cloth for 20-30 minutes.
  • Once it is rested well , take it out and knead it once. Take a rolling pin and start rolling it as thin as possible.
  • Now trim the edges to form a rectangle and the dust some cornstarch on it and fold it little from one side again dust cornstarch and keep on folding and dusting until the rectangle sheet is completely folded.
  • Meanwhile in a large pot add water, salt, oil and allow it to boil.
  • Now take a sharp knife hand cut the rectangle in small steps
  • With using light hands start unrolling the strips and put them in the boiling water and cook them by counting until 10.
  • Strain the noodles and spread it on a plate, apply some oil and let it cool for some time.

For szechuan noodles

  • Heat oil in a pan and add chopped ginger, garlic, green chillies saute for a minute.
  • Now add the sliced onions, carrot, cabbage, capsicum saute them for 2-3 minutes on high flames.
  • Add the szechuan chutney and mix it properly and let them charr for a minute.
  • Now add some water and the boiled noodles toss them properly and then add the chopped coriander leaves.
  • Serve hot.

Leave a Review

Your email address will not be published. Required fields are marked *