Balushahi

• In a large bowl, add refined flour, ghee and crumble the mixture well.
• Add soda, curd combine well.
• Additionally, sprinkle some water to make dough.
• Cover with moist cloth and rest for 1o minutes.
• Pinch a small ball sized dough and make a ball.
• Make a dent at the centre with the help of a thumb.
• Heat ghee in a deep pan, deep fry on medium hot to low flame until the balls turn golden brown and crisp.
• Drop them into warm sugar syrup immediately.
• Coat the balushahi with sugar syrup on both the sides and soak for 5 minutes.

For Garnish

• Finally, serve balushahi garnished with a few slice pistachios, mango cubes and fresh mint leaves on top.

For Sugar syrup

• In a sauce pot,add sugar, water, green cardamom pods, fennel seeds and black peppercorns mix it well.
• Boil on a medium heat until it reaches a 1 string consistency.