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Sprout Dosa स्प्राउट डोसा रेसिपी

Sprout Dosa स्प्राउट डोसा रेसिपी

Name: Sprout Dosa स्प्राउट डोसा रेसिपी
Prep time: 10 min
Cook time: PT1-19M
Total time: 30 min
Yield: 4
Cuisine: South Indian
Ingredients: Dosa battter; Mixed Sprouts

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Prep Time: 10 minutes Cook Time: 1-19 minutes

Total Time 30 minutes

Servings: 4

Cuisine: South Indian

Sprout Dosa स्प्राउट डोसा रेसिपी Recipe - Ranveer Brar

Ingredients

To Grind

1 cup Mixed Sprouts, स्प्राउट्स

1 tsp Cumin seeds, जीरा

½ inch Ginger, अदरक

2 Green chillies, हरी मिर्च

1 tsp cumin seeds, जीरा

4-5 curry leaves, torn, करी पत्ते

Salt to Taste, नमक स्वादअनुसार

1 cup Idli Dosa Batter, इडली डोसा बैटर

Process

In a grinder, add spouts, cumin seeds, garlic, ginger and green chillies along with a little water.
Pour it into a mixing bowl, add salt and idli dosa batter and mix well.
Place a griddle on a medium heat. When it is hot enough, pour a ladle of batter and swirl in circular motion to spread it out. Drizzle a little oil around the dosa.
When the bottom of the dosa seems done, and lifts off the pan easily, flip over to the other side and cook for a minute. Turn it again, fold in half and take off the heat.
Repeat the to make the required number of dosas.
Serve with coconut chutney.