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Spicy Turai ki Sabji नए तरीके से तुरई की मसलेदार सब्ज़ी easy Sabji recipe

Spicy Turai ki Sabji नए तरीके से तुरई की मसलेदार सब्ज़ी easy Sabji recipe

Name: Spicy Turai ki Sabji नए तरीके से तुरई की मसलेदार सब्ज़ी easy Sabji recipe
Prep time: 10 min
Cook time: PT20-25M
Total time: PT25-30M
Yield: 2
Cuisine: Indian
Ingredients: Ridge Gourd (Turai)

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You've probably used turai more as a loofah than a sabji!! But trust me, once you try this recipe, you will never look at Turai the same way again :)

Prep Time: 10 minutes Cook Time: 20-25 minutes

Total Time 25-30 minutes

Servings: 2

Cuisine: Indian

Spicy Turai ki Sabji नए तरीके से तुरई की मसलेदार सब्ज़ी easy Sabji recipe Recipe - Ranveer Brar

Ingredients

2-3 tbsp Ghee (घी)

1 tsp Cumin Seeds (जीरा)

½ tsp Fennel Seeds (सौंफ)

¼ tsp Asafoetida (हींग)

3-4 Garlic – chopped (लेसन)

1 inch Ginger – chopped (अदरक)

3 fresh Green Chillies – chopped (हरी मिर्च)

2 medium Onion – sliced (प्याज़)

Salt to taste (नमक स्वादानुसार)

½ tsp Turmeric Powder (हल्दी पाउडर)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

1 tsp Coriander Powder (धनिया पाउडर)

3 Ridge Gourd (Turai) – sliced (तुरई)

Water (पानी)

2 medium Tomatoes – chopped (टमाटर)

3 tbsp Coriander Leaves – chopped (धनिया पत्ता)

For Garnish

fresh Coriander Leaves (धनिया पत्ता)

Process

Process

In a kadai heat ghee and add cumin seeds, fennel seeds, asafoetida, ginger, garlic, green chillies and saute for a few seconds.
Now add onion saute until light brown then add salt, turmeric powder, degi red chilli powder, coriander powder and saute them until fragrant.
Then add the ridge gourd (turai) and saute it for a minute now add some water then cover and cook for 6-8 minutes.
Remove the lid and stir it once then add the tomatoes and cook for another minute.
Now finally add coriander leaves and give it a final mix.
Serve hot in a serving bowl and garnish with coriander leaves