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Spicy Turai Gravy Sabzi तुरई की ऐसी मसालेदार सब्जी कभी नहीं खाई होगी

Spicy Turai Gravy Sabzi तुरई की ऐसी मसालेदार सब्जी कभी नहीं खाई होगी

Name: Spicy Turai Gravy Sabzi तुरई की ऐसी मसालेदार सब्जी कभी नहीं खाई होगी
Prep time: 10 min
Cook time: PT15-20M
Total time: PT25-30M
Yield: 2-4
Cuisine: Indian
Ingredients: cashewnut; Curd; Raisins; Ridge Gourd (Turai)

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I guarantee, you will fall in love with Ridge Gourd/ turai after this :)I guarantee, you will fall in love with Ridge Gourd/ turai after this :)

Prep Time: 10 minutes Cook Time: 15-20 minutes

Total Time 25-30 minutes

Servings: 2-4

Cuisine: Indian

Spicy Turai Gravy Sabzi तुरई की ऐसी मसालेदार सब्जी कभी नहीं खाई होगी Recipe - Ranveer Brar

Ingredients

For Marination

1 ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

1 tsp Turmeric powder, हल्दी पाउडर

½ tsp Asafoetida, हींग

1 tbsp Coriander powder, धनिया पाउडर

Salt to taste, नमक स्वादअनुसार

1 ½ tbsp Oil, तेल

5-6 no. medium Ridge gourd (peeled & roughly diced) तुरई

For Paste

1 inch Ginger (peeled & roughly chopped) अदरक

3-4 no.Green chillies (less spicy & roughly torn) हरी मिर्च

For Curd Mixture

Prepared Ginger Green chili paste, तयार की हुई अदरक हरी मिर्च की पेस्ट

1 ½ cups Curd, beaten, दही

For Turai Sabji

1-2 tbsp Oil, तेल

Marinated Turai, मैरीनेटेड तुरई

Prepared Curd Mixture, तयार किया हुआ दही का मिश्रण

Roasted nuts, भुने हुए मेवे

1 ½ tbsp Coriander leaves, finely chopped, धनिया पत्ता

For Roasting Nuts

1-2 tbsp Remaining excess oil, तेल

8-10 no. Cashew nuts, काजू

8-10 no. Raisins, किशमिश

¼ cup Milk (for finishing) दूध

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Marination

In a bowl, add degi red chili powder, turmeric powder, coriander powder, asafoetida, salt to taste, oil and mix well.
Add ridge gourd and mix it well.
Keep it aside to rest for 5-6 minutes.

For Paste

In a mortar pestle, add ginger, green chillies and grind it into coarsely paste.
Keep it aside for further use.

For Curd Mixture

In a bowl, add prepared ginger green chili paste, curd and mix it well.
Keep it aside for further use.

For Roasting Nuts

In a pan, add remaining excess oil, cashew nuts, raisins and toss it well.
Keep it aside for further use.

For Turai Sabji

In a handi or kadai, add oil, once it’s hot, add marinated turai and cover it with the lid.
Cook it for 3-4 minutes or until tender on low flame.
Add prepared curd mixture, cover it with the lid and cook it for a while.
Add roasted nuts and mix it well.
Finish it with some coriander leaves, milk and swirl it gently.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with roti.