
Sabudana Bullets साबूदाना बुलेट
Ingredients
1 Cup Sabudana/Sago
2 Large Potatoes, boiled and peeled
½ Cup Peanuts, slightly crushed
1 tsp Cumin Seeds/ jeera
3-4 Green chilies, chopped
1 tsp lemon juice
Fresh coriander leaves, chopped
Sendha namak , to taste
Oil, for deep frying
Process
- Rinse the sabudana under cold water and soak it in water for 2-3 hours.
- In a pan, add a tsp of oil. Add jeera and peanuts. Let the peanuts turn brown. Add potatoes and switch off the flame. Mash the potatoes.
- Add green chilies, lemon juice, salt and chopped coriander. Mix well.
- Drain the sabudana and combine with potato mixture. Mix.
- Divide in to equal portions. Roll each one in to ball and shape it like a bullet. Make sure they are large and thick.
- Heat oil in a kadai for frying. Deep fry the bullets in oil till nice golden brown.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg