Easy Chhole matar Kulche दिल्ली छोले मटर कुलचे की रेसिपी easy to make at home

For Dough Starter

• In a big bowl add dry yeast, water sugar, refined flour and mix everything properly, cover and keep aside in a warm place to ferment overnight.

For Kulcha Dough

• The next morning in the dough starter add refined flour, curd, salt, and mix everything knead a soft loose dough.
• Now add ghee and knead once again, give it a round shape, cover and keep aside in a warm place for second fermentation.
• Once it’s fermented, remove the excess air from the dough and make equal portions of it.
• Roll it in an elongated oval shape using a rolling pin then stick or sprinkle some onion seeds, dry fenugreek leaves.
• Heat a flat pan and place the rolled dough on it and sprinkle some water on the side and cover it and let it cook for a minute or so.
• Now remove the cover and cook it from the other side also.
• Apply some ghee on both sides and cook until golden brown and crispy on both sides.
• Remove and keep aside.

For Boiling White Peas

• In a big pot add soaked white peas, water, bay leaf, turmeric powder, cover and cook for 20-25 or until soft.
• Now remove it on a tray and keep aside to cool down completely.

For White Peas Mixture

• In a bowl add the cooled white peas, salt, tamarind & dry mango water, onion, ginger, green chillies, coriander leaves, tomato and mix everything properly.
• Remove it in a serving bowl and garnish it with onion, ginger, green chillies, tomato, a pinch of roasted cumin powder, degi red chilli powder and coriander leaves.
• Serving it with hot kulcha.