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Sabudana Khichdi Recipe चटपटी साबूदाना खिचड़ी आसान रेसिपी Vrat Special

Starchy ingredients like Sabudana/Sago/Tapioca pearls are excellent during fasting because they keep you satiated and feeling full for longer. Try my special homemade style Sabudana Khichdi recipe..

25-30 minutes
Sabudana Khichdi Recipe चटपटी साबूदाना खिचड़ी आसान रेसिपी Vrat Special Recipe - Ranveer Brar


3 tbsp Ghee (घी)

1 tsp Cumin Seeds (जीरा)

1 inch Ginger – crushed (अदरक)

1 fresh Green Chilli – crushed (हरी मिर्च)

1 sprig Curry Leaves (कड़ी पत्ता)

2 medium Potatoes – boiled & medium diced (आलू)

¼ cup Peanut – crushed (मूंगफली)

Rock Salt to taste (सेंधा नमक स्वादानुसार)

1 cup Sago – soaked (साबूदाना)

½ tsp Sugar (शक्कर)

1 tbsp Coriander Leaves – chopped (धनिया पत्ता)


For Garnish

Fresh Coriander Leaves (धनिया पत्ता)

Lemon wedges (नींबू)



  • Soaking time of sabudana: Overnight
  • In a kadai heat ghee and add cumin seeds, let them crackle then add the ginger, green chilli, curry leaves and potatoes saute it for 2 minutes.
  • Now add the peanut and saute for a minute and then add the soaked sago some sugar and cover and cook for 3-4 minutes.
  • Remove the lid and sprinkle some water and again cover and cook for 2 minutes.
  • Remove the lid and add coriander leaves and mix everything properly.
  • Switch off the flames and garnish it with fresh coriander leaves and lemon wedges.

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