Restaurant style Kadai Mushroom कड़ाई मशरुम बनाने की विधि spicy Mushroom recipe

Ginger Garlic Paste

• In a mortar pestle, add garlic cloves, ginger, green chillies and make a coarse paste.
• Keep aside for further use.

For Onion Tomato Masala

• In a kadai or a pan, add oil, once it’s hot, add cumin seeds and let it splutter.
• Add onion and saute it until translucent, add prepared ginger garlic paste, saute for 1-2 minutes.
• Add turmeric powder, degi red chili powder, coriander powder and saute for a minute.
• Add tomatoes, tomato puree and let it cook for a while.

For Kadhai Masala

• In a pan, add cumin seeds, coriander seeds, fennel seeds black peppercorns, green cardamom, salt to taste and dry roast everything well.
• Let it cool to room temperature, transfer it to a grinder jar and grind it into a coarse powder.
• Add red chili flakes, dry fenugreek leaves and mix well.
• Keep it aside for further use.

For Tempering

• In a kadai, add oil, once it’s hot, add mushroom and saute it on high flame.
• Drain out the water sweated by mushroom, add onion, capsicum, salt to taste and saute for 1-2 minutes. Then add tomatoes and saute it.
• Add onion tomato masala and mix everything well.
• Add water, dry fenugreek leaves and let it simmer for a while or until thick.
• To finish the kadhai mushroom, add fresh coriander leaves and transfer it onto a serving dish.
• Garnish it with coriander sprig and serve hot with roti.