Ingredients
1 cup Semolina
1 cup Rice Flour
2 Green Chillies, chopped
5-6 Curry leaves, chopped
2 tsp Ginger, finely chopped
2 tsp Cumin, grounded
2 tbsp Coriander leaves, chopped
1 cup Onions, chopped
Oil as required
Salt to taste
Process
- In a large bowl, add all the ingredient except onions and mix it well.
- Now add water , mix it well and make a flowing batter.
- Now rest the batter for 20 mins.
- After 20 mins mix the batter again.
- In a hot pan, add oil, some onions and with the help of ladle pour some batter on the pan.
- Cook until it’s golden brown, flip the Dosa and cook for 30 seconds.
- Serve hot with green chutney.
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