Ingredients
1 cup Semolina
1 cup Rice Flour
2 Green Chillies, chopped
5-6 Curry leaves, chopped
2 tsp Ginger, finely chopped
2 tsp Cumin, grounded
2 tbsp Coriander leaves, chopped
1 cup Onions, chopped
Oil as required
Salt to taste
Process
- In a large bowl, add all the ingredient except onions and mix it well.
- Now add water , mix it well and make a flowing batter.
- Now rest the batter for 20 mins.
- After 20 mins mix the batter again.
- In a hot pan, add oil, some onions and with the help of ladle pour some batter on the pan.
- Cook until it’s golden brown, flip the Dosa and cook for 30 seconds.
- Serve hot with green chutney.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit NowRecent Recipes
Other semolina Recipes
Follow & Connect
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg