
Ingredients
- 4-5 medium sized Potatoes, peeled and cut into small cubes
- 2 tsp of olive oil or regular oil
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- ½ tspurad dal
- ½ tsp of methi /Fenugreek seeds
- ¼ tsphing/Asafeotida
- 2 sticks of curry leaves
- 1 tsp chopped ginger
- 2 chopped green chilies
- ½ tsp Turmeric powder
- Salt to taste
Process
- Heat 2 tsp of oil in a broad pan, add mustard seeds, cumin seeds, fenugreek seeds and urad dal. Let the sauté for few seconds. Add curry leaves and let them crackle.
- Now add asafetida, chopped ginger and chillies, sauté for a few minutes.
- Add the diced potatoes, turmeric and salt. Mix well and sprinkle some water.
- Cover with a lid and cook until the potatoes are cooked and soft.
- Serve the potato subzi hot garnished with some coriander leaves.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg