Potato Subzi

20 minutes
Potato Subzi Recipe - Ranveer Brar


  • 4-5 medium sized Potatoes, peeled and cut into small cubes
  • 2 tsp of olive oil or regular oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  •  ½ tspurad dal
  • ½ tsp of methi /Fenugreek seeds
  • ¼ tsphing/Asafeotida
  • 2 sticks of curry leaves
  • 1 tsp chopped ginger
  • 2 chopped green chilies
  • ½ tsp Turmeric powder
  • Salt to taste


  • Heat 2 tsp of oil in a broad pan, add mustard seeds, cumin seeds, fenugreek seeds and urad dal. Let the sauté for few seconds. Add curry leaves and let them crackle.
  • Now add asafetida, chopped ginger and chillies, sauté for a few minutes.
  • Add the diced potatoes, turmeric and salt. Mix well and sprinkle some water.
  • Cover with a lid and cook until the potatoes are cooked and soft.
  • Serve the potato subzi hot garnished with some coriander leaves.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer


Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

Other Cereal & Pulses Recipes

Dal Makhani 520 minutes
Bajra Upma 30 minutes

What are you looking for?