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Oats Vegetable Khichdi

Oats Vegetable Khichdi

Name: Oats Vegetable Khichdi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: Vegetables

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Prep Time: 10 minutes Cook Time: 15 minutes

Total Time 25 minutes

Servings: 2

Cuisine: Indian

Oats Vegetable Khichdi Recipe - Ranveer Brar

Ingredients

1 tsp olive oil
1 tsp pepper corns
½ tsp cumin seeds
½ inches cinnamon
4-5 curry leaves
1 tsp ginger garlic, chopped
½ tsp green chili, chopped(optional)
¼ tsp turmeric
1 tbsp peanuts (optional)
½ cup carrots, cut into diced
¼ cup green peas
1 cup oats, lightly toasted
1 cup moong dal, soaked
water 5 cups

Process

Heat oil in pressure cooker and slutter spices until release aroma.
Add curry leaves and ginger garlic and saute for 30 seconds. Add peanuts and vegetables, turmeric and salt and cook for 2 minutes on medium flame.
Now add moong dal, oats and water. Close the lid and give 2 wristles.
Serve immediately with low fat curd.

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