
Ingredients
- 1 cup sweet potato
- 2 tbsp onion chopped
- 1 tsp green chili chopped
- 1 tbsp fresh coriander leaves, chopped
- 1 tbsp sesame seeds, toasted
- ½ tsp red chili powder
- 1 tbsp corinader powder
- 1 tsp amchur powder
- 4-5 barva green chilies, desseded and slit from the middle
For coating
- 1 cup thick besan batter
- 2 roasted papad, crushed
- oil to deep fry
Process
- In mixing bowl add sweet potato, onion, green chili, dhania, sesame seeds, red chili powder, coriander powder, amchur and salt. Mix well.
- Stuff this mixture into chili.
- Deep the chilies into thick besan batter then coat it nicely over crushed roasted papad then deep fry them into hot oil until turn golden brown in color.
- Remove on kitchen absorbant towel.
- Serve hot with tamarind chutney.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg