250 gms paneer
100 gms thick poha (jada poha), soaked
200 gms potatoes, boiled and mashed
Salt to taste
½ tsp red chilli powder
2-3 green chillies
1 tsp coriander powder
½ tsp dried mango powder/ amchur powder
2 tbsp cornflour
¼ cup semolina/ rawa (for coating)
Oil to fry
Green chutney (for serving)
- In a bowl, add poha, potatoes, paneer, salt, red chilli powder, green chilies, coriander powder, amchur powder and corn flour, mix well.
- Divide the prepared mixture into equal portions and form round lemon sized balls.
- Coat the prepared mixture with semolina (rawa) and deep-fry till golden brown.
- Drain on an absorbent paper and serve hot with green chutney.
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