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Sweet Corn and Potato Lollipop स्वीट कॉर्न और आलू लॉलीपॉप

Sweet Corn and Potato Lollipop स्वीट कॉर्न और आलू लॉलीपॉप

Name: Sweet Corn and Potato Lollipop स्वीट कॉर्न और आलू लॉलीपॉप
Prep time: 15 min
Cook time: PT1-19M
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: Sweet Corn

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Prep Time: 15 minutes Cook Time: 1-19 minutes

Total Time 35 minutes

Servings: 4

Cuisine: International

Sweet Corn and Potato Lollipop स्वीट कॉर्न और आलू लॉलीपॉप Recipe - Ranveer Brar

Ingredients

For Mixture

¾ Cup Sweet Corn Kernels, boiled & crushed

2 Medium Potatoes, boiled

1 -inch piece Ginger, chopped

3 Garlic cloves, chopped

2 Green chillies, chopped

1 Small Onion, finely chopped

1 tsp Garam masala powder

1 tsp Red chilli powder

Salt, to taste

1 tsp Chaat masala powder

1 tbsp Fresh chopped coriander leaves

¼ Cup Corn flour

Other Ingredients

Oil, for deep frying

Process

Heat oil in a pan, add chopped ginger, garlic, green chillies and saute till fragrant. Add corn and cook for 2 minutes.
Add mashed boiled potatoes, garam masala, red chilli powder, chaat masala, salt and chopped coriander leaves and give it a nice mix.
Make small balls of the vegetable mixture.
Gently insert the satay stick inside the ball, to make it a lollipop. Press it gently so the mixture holds onto the stick. Sprinkle corn flour on it.
Heat oil in a pan; fry the vegetable lollipops until golden brown.
Remove them on an absorbent paper to drain off the excess oil.
Serve hot with any dipping of your choice.