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Spicy Paratha Quesadilla टेस्टी नए तरीके का आलू पराठा Mexican Snack Punjab Style

25 minutes
Indian fusion
Spicy Paratha Quesadilla टेस्टी नए तरीके का आलू पराठा Mexican Snack Punjab Style Recipe - Ranveer Brar


1 cup Refined flour dough (मैदे का आटा)

¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

¼ tsp Cumin Powder (जीरा पाउडर)

¼ tsp Coriander Powder (धनिया पाउडर)

¼ tsp Chaat Masala (चाट मसाला)

1 Cheese Slice (चीज़ स्लाइस)

1 tsp Butter (मक्खन)

For Quesadilla Filling

2 medium Potatoes – boiled (आलू)

1 small Onion – chopped (प्याज़)

1 inch Ginger – chopped (अदरक)

3 fresh Green Chillies – chopped (हरी मिर्च)

¼ cup Sweet Corn Kernels – boiled (भुट्टे के दाने)

¼ cup Cheese (चीज़)

Salt to taste (नमक स्वादानुसार)

1 tbsp Coriander Leaves – chopped (धनिया पत्ता)

For Garnish

Fresh Salad (ताजा सैलेड)


For Quesadilla Filling

  • In a bowl add potatoes, onion, ginger, green chillies, sweet corn kernels, cheese, salt, coriander leaves and mix and mash everything together. Keep aside for further use

For Paratha Quesadilla

  • Take small portions of the dough and roll it thin using a rolling pin.
  • Now put it on a hot flat pan and cook it half (don’t cook it completely).
  • Place this half cooked paratha on a plate and add the filling on half on the paratha.
  • Then sprinkle some degi red chilli powder, cumin powder, coriander powder, chaat masala and a cheese slice now fold it and press it lightly.
  • Now add butter to a hot flat pan and place the filled paratha on it and cook until golden brown and crispy on both sides.
  • Remove and serve with fresh salad.

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