
Ingredients
3 tbsp Ghee (घी)
1 tsp Cumin Seeds (जीरा)
4-5 Fenugreek Seeds (मेथी दाना)
1 cup Fenugreek Leaves – torn with hand (मेथी के पत्ते)
½ tsp Sugar (शक्कर)
4-5 Potatoes – boiled & cubed (आलू)
Salt to taste (नमक स्वादानुसार)
1 medium Tomato – chopped (टमाटर)
½ small Lemon juice (नींबू का रस)
For Crushed Paste
1 inch Ginger – crushed (अदरक)
2 fresh Green Chillies – crushed (हरी मिर्च)
¼ tsp Salt (नमक)
For Curd Mixture
¼ cup Curd (दही)
¼ tsp Asafoetida (हींग)
1 tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Coriander Powder (धनिया पाउडर)
Process
For Crushed Paste
- In a motor pastel add Ginger, Green Chillies, Salt and rush them coarsely.
- Remove and keep aside for further use.
For Curd Mixture
- In a small bowl add Curd, Asafoetida, Turmeric Powder, Degi Red Chilli Powder, Coriander Powder and mix everything properly.
- Keep aside for further use.
For Aloo Methi
- In a hot pan add Ghee and let it heat. Then add Cumin Seeds, Fenugreek Seeds let them crackle.
- Now add the crushed paste, saute until light brown and then add the Curd mixture. Saute it until cooked and fragrant.
- Then add the Fenugreek Leaves and cook them until 60%. Then add Sugar, Potatoes, Salt and saute it for 3-4 minutes.
- Now add the Tomatoes and cook for a minute and finish it with Lemon juice.
- Serve hot with Roti or Rice.
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