Aloo Methi

Name: Aloo Methi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: Methi

Prep Time: 10 minutes Cook Time: 25 minutes

Total Time 35 minutes

Servings: 2

Cuisine: Italian

3 tbsp Ghee (घी)

1 tsp Cumin Seeds (जीरा)

4-5 Fenugreek Seeds (मेथी दाना)

1 cup Fenugreek Leaves – torn with hand (मेथी के पत्ते)

½ tsp Sugar (शक्कर)

4-5 Potatoes – boiled & cubed (आलू)

Salt to taste (नमक स्वादानुसार)

1 medium Tomato – chopped (टमाटर)

½ small Lemon juice (नींबू का रस)

For Crushed Paste

1 inch Ginger – crushed (अदरक)

2 fresh Green Chillies – crushed (हरी मिर्च)

¼ tsp Salt (नमक)

For Curd Mixture

¼ cup Curd (दही)

¼ tsp Asafoetida (हींग)

1 tsp Turmeric Powder (हल्दी पाउडर)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

½ tsp Coriander Powder (धनिया पाउडर)

For Crushed Paste

For Curd Mixture

In a small bowl add Curd, Asafoetida, Turmeric Powder, Degi Red Chilli Powder, Coriander Powder and mix everything properly.
Keep aside for further use.

For Aloo Methi

In a hot pan add Ghee and let it heat. Then add Cumin Seeds, Fenugreek Seeds let them crackle.
Now add the crushed paste, saute until light brown and then add the Curd mixture. Saute it until cooked and fragrant.
Then add the Fenugreek Leaves and cook them until 60%. Then add Sugar, Potatoes, Salt and saute it for 3-4 minutes.
Now add the Tomatoes and cook for a minute and finish it with Lemon juice.
Serve hot with Roti or Rice.

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