Ingredients
1 tsp Oil
1 tsp Cumin Seeds
¼ tsp Hing
1 tsp Green Chilli, chopped
1 tsp Ginger, chopped
½ tsp Turmeric powder
2 tsp Red Chili Powder
1 tsp Coriander Powder
1 Cup Curd, whisked
Salt, to taste
4 Roasted Papad
1 tsp Kasoori Methi
Coriander leaves, chopped
Process
- Heat oil in a pan. Add cumin seeds, hing and chilies, let them crackle.
- Add onion and saute for few minutes. Add ginger garlic paste and saute till fragrant.
- Add turmeric, red chili powder, coriander powder and mix well.
- Lower the flame and add curd after 2 mins. Mix well and add a cup of water. Cook for 5 mins on low flame.
- Season with salt. Now add break papad in pieces and add to the kadhi.
- Lastly add kasoori methi, mix and turn off the flame. Finish it off coriander leaves.
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