Nawabi dal tadka नवाबी दाल तड़का restaurant style new recipe दाल निज़ामी

For Cooking dal

• In a pressure cooker, add ghee, once it’s hot, add garlic and it sauté for a minute on moderate heat.
• Add chana dal, urad dal, moong dal and sauté for 2-3 minutes on moderate heat.
• Add milk, green cardamom, cloves and get a quick boil.
• Add water, salt to taste and mix it well, cover it with the lid and cook it to 3-4 whistles.

For Tempering

• In a handi or kadai, add ghee, oil, once it’s hot, add caraway seeds and let it splutter.
• Add garlic, onions and sauté for 4-5 minutes or until golden in color on moderate heat.
• Add cinnamon stick and sauté well.
• Add asafoetida, turmeric powder, degi red chili powder, coriander powder and cook it well.
• Add curd and sauté well, add coriander leaves, mint leaves, cooked dal and mix it well.
• Add water as required, salt to taste, black peppercorns and let it simmer for 4-5 minutes on moderate heat.
• On a gas flame, heat the golden ring and drop into dal for smokiness and give it gold essence into it.
• Serve in a serving bowl, garnish it with ghee, black peppercorns, nutmeg, fried onions, fresh cream, coriander sprig.
• Serve hot with roti.