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राजस्थानी पंचमेल दाल तड़का Panchmel Dal Mixed Dal Tadka

राजस्थानी पंचमेल दाल तड़का Panchmel Dal Mixed Dal Tadka

Name: राजस्थानी पंचमेल दाल तड़का Panchmel Dal Mixed Dal Tadka
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2-4
Cuisine: Rajasthani
Ingredients: Masoor dal; Moong dal; Toor Dal; Urad dal

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Prep Time: 10 minutes Cook Time: 30 minutes

Total Time 40 minutes

Servings: 2-4

Cuisine: Rajasthani

Ingredients

1 tbsp Ghee (घी)

Water (पानी)

¼ cup Masoor Dal (मसूर दाल)

¼ cup Chana Dal (चना दाल)

¼ cup Tuvar Dal (तुवर दाल)

¼ cup Moong Dal (मूंग दाल)

¼ cup Urad dal (उड़द दाल)

Salt to taste (नमक स्वादानुसार)

1 tsp Turmeric Powder (हल्दी पाउडर)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

For Tempering

2 tbsp Ghee (घी)

2-3 Dry Red Chillies (सूखी लाल मिर्च)

½ tsp Cumin Seeds (जीरा)

¼ tsp Asafoetida (हींग)

1 medium Onion – sliced (प्याज़)

1 inch Ginger – crushed (अदरक)

1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

For Chilli Oil

4 tbsp Oil (तेल)

2 Dry Red Chillies (सूखी लाल मिर्च)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

For Garnish

Fresh Coriander Leaves (धनिया पत्ता)

Process

In a cooker add ghee, water, masoor dal, chana dal, tuvar dal, moong dal.
Add urad dal, salt, turmeric powder , degi red chilli powder then put the lid on and give it 3-4 whistles.
Switch off the flames and let it cool down properly.
In a mortar pestle, add ginger, crush it into a smooth paste.

For Tempering

In a kadai, add ghee, dry red chillies, cumin seeds, asafoetida and let it splutter well.
Add onion, ginger and sauté until translucent.
Now add degi red chilli powder and the cooked dal from the cooker.
Boil it for 5 to 7 minutes on medium heat.
Garnish it with the prepared chilli oil and coriander sprig.
Serve hot with steam rice.

For Chilli Oil