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राजस्थानी पंचमेल दाल तड़का Panchmel Dal Mixed Dal Tadka

40 minutes
2-4
Rajasthani
राजस्थानी पंचमेल दाल तड़का Panchmel Dal Mixed Dal Tadka Recipe - Ranveer Brar

Ingredients

1 tbsp Ghee (घी)

Water (पानी)

¼ cup Masoor Dal (मसूर दाल)

¼ cup Chana Dal (चना दाल)

¼ cup Tuvar Dal  (तुवर दाल)

¼ cup Moong Dal (मूंग दाल)

¼ cup Urad dal (उड़द दाल)

Salt to taste (नमक स्वादानुसार)

1 tsp Turmeric Powder (हल्दी पाउडर)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

For Tempering

2 tbsp Ghee (घी)

2-3 Dry Red Chillies (सूखी लाल मिर्च)

½ tsp Cumin Seeds (जीरा)

¼ tsp Asafoetida (हींग)

1 medium Onion – sliced (प्याज़)

1 inch Ginger – crushed (अदरक)

1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

For Chilli Oil

4 tbsp Oil (तेल)

2 Dry Red Chillies (सूखी लाल मिर्च)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

For Garnish

Fresh Coriander Leaves (धनिया पत्ता)

 

Process

  • In a cooker add ghee, water, masoor dal, chana dal, tuvar dal, moong dal.
  • Add urad dal, salt, turmeric powder , degi red chilli powder then put the lid on and give it 3-4 whistles.
  • Switch off the flames and let it cool down properly.
  • In a mortar pestle, add ginger, crush it into a smooth paste.

 

For Tempering

  • In a kadai, add ghee, dry red chillies, cumin seeds, asafoetida and let it splutter well.
  • Add onion, ginger and sauté until translucent.
  • Now add degi red chilli powder and the cooked dal from the cooker.
  • Boil it for 5 to 7 minutes on medium heat.
  • Garnish it with the prepared chilli oil and coriander sprig.
  • Serve hot with steam rice.

 

For Chilli Oil

  • In a tadka pan, heat oil once it’s hot, add dry red chilli, degi red chilli powder and mix it well.

 

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