1 tbsp Lemon Juice
1 tsp Oil
1 tsp Green Chilies, finely chopped
½ tsp Chaat Masala
Salt, to taste
1 Small bunch Samudri methi leaves/Fenugreek leaves
2 Small Radish with leaves
1 Large Tomato
1 Large Onion
2 tbsp Roasted Peanuts
1 tbsp Peanut oil
4-5 Large Garlic Cloves, smashed
- For dressing, in a bowl take lemon juice and add oil in a thin stream while whisking. To this add rest of the ingredients and mix well. Keep aside.
- Now roughly chop methi leaves and radish leaves. Dice the radish, tomato and onion.
- Combine all the vegetables, add the dressing and mix well.
- Now heat oil in a pan. Sauté garlic till golden. Add peanuts, pour this hot tempering on the salad and serve.