Mirchi Vada

50 minutes
4
Indian
Mirchi Vada Recipe - Ranveer Brar

Ingredients

Mirchi Vada is one of the winter speciality snack from Rajasthan, it is made by stuffing the chillies with potatoes and spices, sometimes even cauliflower.

For Stuffing

10-12 bhavnagri chillies, washed and crown removed

5 medium potatoes, boiled and mashed

3 green chillies, chopped

1 tsp fennel seeds, crushed

1 tsp coriander powder

1 tsp dry mango powder (amchur)

½ tsp cumin powder

1 tbsp achari masala

Pinch of asafoetida (hing)

Salt to taste

For Batter

2 cups gram flour

1 cup water

Pinch of asafoetida (hing)

Pinch of baking soda

Salt to taste

Process

  • Slit all the chillies from one side and remove the seeds, set aside till in use.
  • Prepare the stuffing for the chillies, add mashed potatoes, green chilli, fennel seeds, coriander powder, dry mango powder, cumin powder and achaari masala to a bowl and mix well.
  • Stuff the prepared potato mixture into the slit green chillies and set aside till in use.
  • Prepare the batter for the vada, add gram flour, salt, asafoetida, baking soda and water to a bowl, mix well to form a lump free batter.
  • Coat the stuffed chillies into the prepared batter and deep-fry till golden brown.
  • Drain on an absorbent paper.
  • Serve hot with choice of chutney or tomato ketchup.

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