
Ram Laddo राम लड्डू
Winter speciality sold on the streets of Delhi. Savoury vada made with lentils and garnished with winter famous vegetable – radish along with mint coriander chutney. It is one of the most flavourful winter street food.
30-35 minutes
Ingredients
1 cup moong dal, soaked for 5-6 hours
½ cup chana dal, soaked for 5-6 hours
Salt to taste
1 inch ginger, grated
2-3 green chillies, finely chopped
¼ cup fresh coriander leaves, chopped
Oil to deep-fry
For Garnish
1 cup radish, peeled and grated
¼ cup chopped coriander leaves
Coriander mint chutney as required
Process
- Drain the water from the soaked dals and blend them in the grinder to a coarse paste without adding any water.
- Add salt, ginger, green chillies and fresh coriander to this paste, mix well and beat using a spatula till it becomes light and fluffy.
- Heat oil in a kadhai, take small ball sized portions of the prepared batter and drop into hot oil.
- Deep-fry on medium-low flame till golden and crisp.
- Drain on absorbent paper.
- Garnish with radish, coriander and green chutney.
- Serve hot.
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg