30-35 minutes
4
North Indian
Ram Laddo Recipe - Ranveer Brar

Ingredients

Winter speciality sold on the streets of Delhi. Savoury vada made with lentils and garnished with winter famous vegetable – radish along with mint coriander chutney. It is one of the most flavourful winter street food.

1 cup moong dal, soaked for 5-6 hours

½ cup chana dal, soaked for 5-6 hours

Salt to taste

1 inch ginger, grated

2-3 green chillies, finely chopped

¼ cup fresh coriander leaves, chopped

Oil to deep-fry

For Garnish

1 cup radish, peeled and grated

¼ cup chopped coriander leaves

Coriander mint chutney as required

Process

  • Drain the water from the soaked dals and blend them in the grinder to a coarse paste without adding any water.
  • Add salt, ginger, green chillies and fresh coriander to this paste, mix well and beat using a spatula till it becomes light and fluffy.
  • Heat oil in a kadhai, take small ball sized portions of the prepared batter and drop into hot oil.
  • Deep-fry on medium-low flame till golden and crisp.
  • Drain on absorbent paper.
  • Garnish with radish, coriander and green chutney.
  • Serve hot.

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