Mexican Style Tokri Chaat मेक्सिकन कटोरी चाट Basket Chaat new style recipe

For Salsa

• In a bowl, add green chilli, garlic, ginger, onion, tomato, salt to taste.
• Add sugar, coriander leaves, tomato ketchup, sweet corn kernels, rajma and mix everything well.
• Keep aside for future use.

For Tokri

• Take a tortilla sheet and cut them thrice on equal distance and place in between two round spoons to give it a shape of a bowl then deep fry in hot oil on medium flame.
• Until golden brown from all sides.
• Onces it’s done keep aside for future use.

For Mexican Masala

• In a pan, add cumin seeds, coriander seeds, dry red chilli, dry oregano, black peppercorns, salt and dry roast until fragrant.
• Remove and let it cool down and grind it corsale.
• Keep aside for future use.

For Frying

• Heat oil in a kadai, add the cube potato and fry on medium flame until nice crispy and golden brown from all the sides.
• Remove in an absorbent paper .
• Transfer it into a bowl, add prepared mexican masala mix it well.
• Cut the tortilla into strips. Fry the strips on medium flame until nice crisp and golden in color.
• Onces it’s done transfer it into a bowl sprinkle prepared masala mix it well and keep it aside for future use.

For Assembling

• In a serving plate, firstly add prepared salsa, fried tokri on top of it.
• Add curd, fried potato mixture, prepared salsa, curd, sprinkle some mexican masala.
• Garnish it with lemon wedge and coriander leaves.