
Mexican Style Tokri Chaat मेक्सिकन कटोरी चाट Basket Chaat new style recipe
Ingredients
For Salsa
4-5 fresh Green chillies, chopped , हरी मिर्च
2 cloves Garlic, chopped , लहसुन
1 inch Ginger, chopped , अदरक
1 medium Onion, chopped , प्याज
1 medium Tomato, chopped , टमाटर
Salt to taste , नमक स्वादानुसार
1 tsp Sugar , चीनी
2 tbsp Coriander leaves, chopped , धनिया पत्ता
¼ cup Tomato ketchup , टॉमैटो केचप
¼ cup Sweet Corn kernels, boiled , भुट्टे के दाने
¼ cup Rajma, boiled , राजमा
For Tokri
2 Tortillas , रोटी
Oil for frying , तलने के लिए तेल
For Mexican Masala
4 tbsp Cumin seeds , जीरा
2 tbsp Coriander seeds , धनिया
4-5 Dry red chilli , सूखी लाल मिर्च
1 tbsp dry Oregano , ओरिगैनो
15-20 Black pepper cons , काली मिर्च के दाने
½ tsp Salt , नमक
For Frying
2 medium Potatoes, boiled & cubed , आलू
1 tsp Preparation Mexican Masala , प्यार किया हुआ मैक्सिकन मसाला
1 Tortilla, cut in strips , रोटी
1 tsp Preparation Mexican Masala , प्यार किया हुआ मैक्सिकन मसाला
Other Ingredients
Curd , दही
Lemon wedges , नींबू की फलियां
Fresh Coriander leaves , धनिया पत्ता
Process
For Salsa
- In a bowl, add green chilli, garlic, ginger, onion, tomato, salt to taste.
- Add sugar, coriander leaves, tomato ketchup, sweet corn kernels, rajma and mix everything well.
- Keep aside for future use.
For Tokri
- Take a tortilla sheet and cut them thrice on equal distance and place in between two round spoons to give it a shape of a bowl then deep fry in hot oil on medium flame.
- Until golden brown from all sides.
- Onces it’s done keep aside for future use.
For Mexican Masala
- In a pan, add cumin seeds, coriander seeds, dry red chilli, dry oregano, black peppercorns, salt and dry roast until fragrant.
- Remove and let it cool down and grind it corsale.
- Keep aside for future use.
For Frying
- Heat oil in a kadai, add the cube potato and fry on medium flame until nice crispy and golden brown from all the sides.
- Remove in an absorbent paper .
- Transfer it into a bowl, add prepared mexican masala mix it well.
- Cut the tortilla into strips. Fry the strips on medium flame until nice crisp and golden in color.
- Onces it’s done transfer it into a bowl sprinkle prepared masala mix it well and keep it aside for future use.
For Assembling
- In a serving plate, firstly add prepared salsa, fried tokri on top of it.
- Add curd, fried potato mixture, prepared salsa, curd, sprinkle some mexican masala.
- Garnish it with lemon wedge and coriander leaves.