Vrat Ka Fruit Custard

Name: Vrat Ka Fruit Custard
Prep time: 10 min
Cook time: PT15-20M
Total time: PT25-30M

Prep Time: 10 minutes Cook Time: 15-20 minutes

Total Time 25-30 minutes

Servings:

Cuisine:

For Custard

1 ltr Milk (दूध)

80 ml Milk (दूध)

2 tbsp Powdered Sabudana (पिसा हुआ साबूदाना)

1 tsp Vanilla Essence (वनीला एसेंस)

2-4 tbsp Saffron Water (पानी में भीगा हुआ केसर)

2-3 tbsp Sugar (चीनी)

1 tbsp Butter (मक्खन)

For Fruits

½ Apple – diced (सेब)

½ Banana – diced (केला)

¼ Pear – diced (नाशपाती)

2-3 Red Grapes – cut in half (लाल अंगूर)

Prepared Custard (तैयार किया हुआ कस्टर्ड)

For Garnish

few Pomegranate Pearls (अनार के दाने)

Silver Warq (चांदी का वर्ख)

Rose Petals (गुलाब की पंखुड़ियां)

Firstly in a bowl mix 80 ml milk and powdered sabudana properly and keep aside for further use.
Now in a kadai add milk and heat it up as soon as it’s hot add vanilla essence, saffron water then milk & sabudana mixture and cook it properly until it is thick.
Then with a hand blender blend it properly until smooth.
Now continue cooking for 2 minutes then add sugar and cook for 5 minutes until the mixture is smooth and shiny.
Take a strainer and strain this mixture properly in a bowl add the butter and keep aside to cool down properly.
Meanwhile in a serving bowl add apple, banana, pear, red grapes then the prepared custard on it fruit.
Garnish with pomegranate pearls, silver warq, rose petals and serve chilled.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer