
Vrat Ka Fruit Custard
Ingredients
For Custard
1 ltr Milk (दूध)
80 ml Milk (दूध)
2 tbsp Powdered Sabudana (पिसा हुआ साबूदाना)
1 tsp Vanilla Essence (वनीला एसेंस)
2-4 tbsp Saffron Water (पानी में भीगा हुआ केसर)
2-3 tbsp Sugar (चीनी)
1 tbsp Butter (मक्खन)
For Fruits
½ Apple – diced (सेब)
½ Banana – diced (केला)
¼ Pear – diced (नाशपाती)
2-3 Red Grapes – cut in half (लाल अंगूर)
Prepared Custard (तैयार किया हुआ कस्टर्ड)
For Garnish
few Pomegranate Pearls (अनार के दाने)
Silver Warq (चांदी का वर्ख)
Rose Petals (गुलाब की पंखुड़ियां)

Process
- Firstly in a bowl mix 80 ml milk and powdered sabudana properly and keep aside for further use.
- Now in a kadai add milk and heat it up as soon as it’s hot add vanilla essence, saffron water then milk & sabudana mixture and cook it properly until it is thick.
- Then with a hand blender blend it properly until smooth.
- Now continue cooking for 2 minutes then add sugar and cook for 5 minutes until the mixture is smooth and shiny.
- Take a strainer and strain this mixture properly in a bowl add the butter and keep aside to cool down properly.
- Meanwhile in a serving bowl add apple, banana, pear, red grapes then the prepared custard on it fruit.
- Garnish with pomegranate pearls, silver warq, rose petals and serve chilled.
AMAZON SHOP
Buy utensils, kitchen accessories and appliances used in this video here -
https://www.amazon.in/shop/chefranveer
People also searched for
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main Course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Accompaniments
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg