Vrat Ka Fruit Custard

25-30 minutes
Vrat Ka Fruit Custard Recipe - Ranveer Brar

Ingredients

For Custard

1 ltr Milk (दूध)

80 ml Milk (दूध)

2 tbsp Powdered Sabudana (पिसा हुआ साबूदाना)

1 tsp Vanilla Essence (वनीला एसेंस)

2-4 tbsp Saffron Water (पानी में भीगा हुआ केसर)

2-3 tbsp Sugar (चीनी)

1 tbsp Butter (मक्खन)

 

For Fruits

½ Apple – diced (सेब)

½ Banana – diced (केला)

¼ Pear – diced (नाशपाती)

2-3 Red Grapes – cut in half (लाल अंगूर)

Prepared Custard (तैयार किया हुआ कस्टर्ड)

 

For Garnish

few Pomegranate Pearls (अनार के दाने)

Silver Warq (चांदी का वर्ख)

Rose Petals (गुलाब की पंखुड़ियां)

 

Process

  • Firstly in a bowl mix 80 ml milk and powdered sabudana properly and keep aside for further use.
  • Now in a kadai add milk and heat it up as soon as it’s hot add vanilla essence, saffron water then milk & sabudana mixture and cook it properly until it is thick.
  • Then with a hand blender blend it properly until smooth.
  • Now continue cooking for 2 minutes then add sugar and cook for 5 minutes until the mixture is smooth and shiny.
  • Take a strainer and strain this mixture properly in a bowl add the butter and keep aside to cool down properly.
  • Meanwhile in a serving bowl add apple, banana, pear, red grapes then the prepared custard on it fruit.
  • Garnish with pomegranate pearls, silver warq, rose petals and serve chilled.

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