Mexican Potato Wedges Crispy पोटैटो वेजेस Spicy Potato Fries

For Seasoning

• In a bowl add dry oregano, corn-starch, rice flour, refined flour, degi red chilli powder asafoetida and mix everything properly then keep aside for further use.

For Potato wedges

• In a large pot heat salted water and bring it to a boil then add the potato cut in wedges and continue cooking until it’s 30% cooked.
• Remove the wedges in a bowl then add the seasoning and mix until properly coated.
• Remove on a plate or trays and let them cool down properly.
• Meanwhile heat oil in a kadai until medium hot.
• Now deep fry the cooled wedges in medium hot oil until cooked properly. Remove and keep on an absorbent paper.
• Then heat the oil on high heat and then deep fry the wedges second time until golden brown and crispy.
• Remove on an absorbent paper and then sprinkle some salt, degi red chilli powder before serving.

For Mexican Cheesy Potato Wedges

• In a bowl add chopped tomato, onion, green chillies, coriander leaves, salt, chaat masala, lemon juice and mix everything properly then keep set aside.
• Now in a serving plate place the fried potato wedges then add some salsa mixture.
• Then sprinkle some grated cheese, drizzle some tomato ketchup, chilli mayonnaise and then again place some wedges and garnish with coriander leaves.