Masoor Dal Andhra Style

A spicy dal from Andhra cuisine that tastes great with Rice, Roti or even as a soup. Try this Andhra style Masoor Dal recipe

30 minutes
2
Andhra Pradesh
Masoor Dal Andhra Style Recipe - Ranveer Brar

Ingredients

Preparation time: 15 mins

Cooking time: 15 mins

Serves: 2

Course: Main course

1 tbsp Oil

1 tsp cumin seeds

2-3 cloves

2-3 green cardamom

1 cinnamon stick

7-8 curry leaves

1½ tsp Ginger chopped

A pinch of Asafeotida

1 medium chopped onion

Salt to taste

¼ tsp turmeric powder

1 tsp red chili powder

2 tsp coriander power

¾ cups of soaked masoor dal

Water as required

1 drumstick cut in to batons

Process

  • Heat oil in a pressure cooker add cumin seeds, cloves, cardamom, cinnamon, curry leaves and hing.
  • Once the aroma arises, add ginger and onions and let them sauté until golden brown.
  • Now add the powdered spices, salt and the masoor dal. Add water cover and cook for 2-3 whistles.
  • Let pressure subside, transfer to serving dish and serve hot.

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