Masoor Dal Andhra Style

A spicy dal from Andhra cuisine that tastes great with Rice, Roti or even as a soup. Try this Andhra style Masoor Dal recipe

30 minutes
Andhra Pradesh
Masoor Dal Andhra Style Recipe - Ranveer Brar


Preparation time: 15 mins

Cooking time: 15 mins

Serves: 2

Course: Main course

1 tbsp Oil

1 tsp cumin seeds

2-3 cloves

2-3 green cardamom

1 cinnamon stick

7-8 curry leaves

1½ tsp Ginger chopped

A pinch of Asafeotida

1 medium chopped onion

Salt to taste

¼ tsp turmeric powder

1 tsp red chili powder

2 tsp coriander power

¾ cups of soaked masoor dal

Water as required

1 drumstick cut in to batons


  • Heat oil in a pressure cooker add cumin seeds, cloves, cardamom, cinnamon, curry leaves and hing.
  • Once the aroma arises, add ginger and onions and let them sauté until golden brown.
  • Now add the powdered spices, salt and the masoor dal. Add water cover and cook for 2-3 whistles.
  • Let pressure subside, transfer to serving dish and serve hot.

AMAZON SHOP Buy utensils, kitchen accessories and appliances used in this video here -

Leave a Review

Your email address will not be published. Required fields are marked *

Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.

Submit Now

Other Masoor dal Recipes

Panchmel Dal 40 minutes
Masoor Dal Soup 35 minutes
Dal Khichdi 20 minutes

What are you looking for?