Masoor Dal Andhra Style मसूर दाल रेसिपी
A spicy dal from Andhra cuisine that tastes great with Rice, Roti or even as a soup. Try this Andhra style Masoor Dal recipe...
30 minutes
Ingredients
Preparation time: 15 mins
Cooking time: 15 mins
Serves: 2
Course: Main course
1 tbsp Oil
1 tsp cumin seeds
2-3 cloves
2-3 green cardamom
1 cinnamon stick
7-8 curry leaves
1½ tsp Ginger chopped
A pinch of Asafeotida
1 medium chopped onion
Salt to taste
¼ tsp turmeric powder
1 tsp red chili powder
2 tsp coriander power
¾ cups of soaked masoor dal
Water as required
1 drumstick cut in to batons
Process
- Heat oil in a pressure cooker add cumin seeds, cloves, cardamom, cinnamon, curry leaves and hing.
- Once the aroma arises, add ginger and onions and let them sauté until golden brown.
- Now add the powdered spices, salt and the masoor dal. Add water cover and cook for 2-3 whistles.
- Let pressure subside, transfer to serving dish and serve hot.
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