
Ingredients
For Dosa Batter
1 ½ cups raw rice
¾ cup urad dal, soaked
1 tsp Fenugreek Seeds, soaked
2 tsp Chana dal, soaked
1 tsp Fenugreek Seeds, soaked
Salt to taste
1 tsp sugar
For Bhaji
1 tbsp Oil
½ tsp Mustard seeds
2 green chillies, chopped
¼ tsp Asafoetida
6-7 sambhar onions
2 Large Potatoes, boiled
6-7 curry leaves
Salt, to taste
Other Ingredients
Butter for roasting
Process
For Dosa Batter-
- Add rice and fenugreek leaves in separate bowls along with sufficient water to soak and soak for 5 hours. Soak chana dal and urad dal separately.
- Drain the excess water from soaked rice, fenugreek seeds and chana dal. Transfer to a mixer jar and blend into a smooth paste.
- Transfer the prepared paste to an empty and clean bowl. Add sugar and mix well. Set aside till in use.
- Cover and set aside in a warm place to ferment for 5 hours.
- Once fermented, you will notice that the batter has risen. This is an indication of a well fermented batter.
- Add salt once and give this batter a slight mix. Keep aside till in use.
For Bhaji-
- Heat oil in a pan. Splutter mustard seeds, green chillies and asafoetida.
- Add onions and sauté till they are translucent.
- Add boiled potatoes, curry leaves and salt.
- Lastly, add coriander leaves and turn off the flame.
For Making Dosa-
- Heat a non-stick tawa and pour a ladle full batter on it. Spread it into a circular motion with the help of a ladle.
- Add butter on the edges and in the center. Cook on low flame.
- Spread a portion of prepared potato mixture all over the dosa.
- Cook till crisp and golden brown.
- Fold over and serve hot with coconut chutney and sambhar.
Reviews
Leave a Review
What are you looking for?
Veg
Breakfast
Veg
Desserts
Veg
Drink
Veg
Main Course
Veg
Salads
Veg
Snacks
Veg
Soups
Veg
Starters
Non Veg
Breakfast
Non Veg
Cake
Non Veg
Desserts
Non Veg
Kebab
Non Veg
Main course
Non Veg
Noodles and Pastas
Non Veg
Pickles
Non Veg
Salad
Non Veg
Snacks
Non Veg
Soups
Non Veg
Starters
Vegan
Starters
Vegan
Soups
Vegan
Salads
Vegan
Main Course
Vegan
Breakfast
Vegan
Beverage
Veg
Beverages
Veg
Cake
Veg
Chuski
Veg
Cookies
Veg
Dal & Kadhis
Veg
Kebab
Veg
Masala
Veg
Navratri
Veg
Pasta
Veg
Pickles
Veg
Sweets
Veg
Pizza
Non Veg
I really liked the taste of this Masala Dosa after following your instructions. We are very happy. Thank you for this recipe.
I love all your recipes have yried many of them. Like lemon chicken, malpua with honey suyrup, stuffed dahi vada , dhokla, egg 65… many more…
Thank you so so much for guiding us with such delicious recipes and especially the stories behind it.
Fantastic beɑt ! I wish to aⲣprentice wһile you amend your web site,
how cⲟulԁ i ѕubscribe for a blog website? The аccount helped me a acceptable
deal. I had bеen tiny bit acquainted οf this your broadcast provided bright clеar ⅽoncept