Chicken Do Pyaza

Prep Time: 10 . minutes Cook Time: 45 minutes

Total Time 55 minutes

Servings: 4

Cuisine: Indian

For Marination

750 gms Chicken (curry cut), washed and cleaned

2 tbsp Ginger Garlic paste

Salt to taste

For Gravy

3 tbsp Ghee

3 Onions, finely chopped

1 tbsp Ginger Garlic paste

1 ½ cup Tomato puree

1 cup Yogurt, beaten

1 tsp Turmeric powder

2 tsp Red chilli powder

Salt to taste

2 tsp Garam masala powder

2 Green chillies, slit

1 cup Onion Petals

1 tbsp Kasuri Methi

Coriander leaves, for garnish

For Marinating-

Take the chicken pieces in a bowl and add ginger garlic paste and salt to it. Mix well and keep aside.

For Gravy-

Heat ghee in a kadhai, add onions to it. Fry till nice golden brown in colour.
Add ginger garlic paste to it and mix. Cook until aromatic.
Pour in the tomato puree and cook well. Let it release the oil.
Take a bowl and add in yogurt, turmeric powder and red chilli powder to it. mix well.
Once the tomato puree is well cooked pour in the yoghurt mixture and stir well.
Add salt and let it the yogurt cook on medium low flame.
Drop in the marinated chicken pieces and mix. Cover with lid and cook.
Once the chicken gets half cooked, add garam masala powder, drop in the onion petals, green chilies and mix again. Cover with a lid and cook further until the chicken becomes nice tender and juicy.
Remove the lid and sprinkle kasuri methi on top. Mix it.
Cook for more 5 minutes and turn off the flame.
Garnish with fresh coriander leaves and serve hot.