
Ingredients
For Marination
750 gms Chicken (curry cut), washed and cleaned
2 tbsp Ginger Garlic paste
Salt to taste
For Gravy
3 tbsp Ghee
3 Onions, finely chopped
1 tbsp Ginger Garlic paste
1 ½ cup Tomato puree
1 cup Yogurt, beaten
1 tsp Turmeric powder
2 tsp Red chilli powder
Salt to taste
2 tsp Garam masala powder
2 Green chillies, slit
1 cup Onion Petals
1 tbsp Kasuri Methi
Coriander leaves, for garnish
Process
For Marination
- Take the chicken pieces in a bowl, add ginger garlic paste and salt to it. Mix well and keep it aside.
For Gravy
- Heat ghee in a kadhai and add onions into it. Fry until it’s golden brown in colour.
- Add ginger garlic paste to it and mix. Cook until aromatic.
- Pour the tomato puree and cook well. Let it release the oil.
- In a bowl add yogurt, turmeric powder and red chilli powder. Mix well.
- Once the tomato puree is well cooked, pour the yoghurt mixture and stir well.
- Add salt and let the yogurt cook on medium low flame.
- Drop in the marinated chicken pieces and mix. Cover with lid and cook.
- Once the chicken gets half cooked, add garam masala powder, drop in the onion petals, green chillies and mix again. Cover with a lid, cook further until the chicken becomes nice tender and juicy.
- Remove the lid and sprinkle kasuri methi on top. Mix it.
- Cook for more 5 minutes and turn off the flame.
- Garnish with fresh coriander leaves and serve hot.
Your cooking video are best and correct basic cooking errors.