Chicken Do Pyaza चिकन दो प्याज़

Name: Chicken Do Pyaza चिकन दो प्याज़
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: Chicken; Onion

5 out of 1 reviews

Prep Time: 10 minutes Cook Time: 40 minutes

Total Time 50 minutes

Servings: 4

Cuisine: Indian

Chicken Do Pyaza चिकन दो प्याज़ Recipe - Ranveer Brar

Ingredients
Process

Ingredients

For Marination

750 gms Chicken (curry cut), washed and cleaned

2 tbsp Ginger Garlic paste

Salt to taste

For Gravy

3 tbsp Ghee

3 Onions, finely chopped

1 tbsp Ginger Garlic paste

1 ½ cup Tomato puree

1 cup Yogurt, beaten

1 tsp Turmeric powder

2 tsp Red chilli powder

Salt to taste

2 tsp Garam masala powder

2 Green chillies, slit

1 cup Onion Petals

1 tbsp Kasuri Methi

Coriander leaves, for garnish

Process

For Marination

Take the chicken pieces in a bowl, add ginger garlic paste and salt to it. Mix well and keep it aside.

For Gravy

Heat ghee in a kadhai and add onions into it. Fry until it’s golden brown in colour.
Add ginger garlic paste to it and mix. Cook until aromatic.
Pour the tomato puree and cook well. Let it release the oil.
In a bowl add yogurt, turmeric powder and red chilli powder. Mix well.
Once the tomato puree is well cooked, pour the yoghurt mixture and stir well.
Add salt and let the yogurt cook on medium low flame.
Drop in the marinated chicken pieces and mix. Cover with lid and cook.
Once the chicken gets half cooked, add garam masala powder, drop in the onion petals, green chillies and mix again. Cover with a lid, cook further until the chicken becomes nice tender and juicy.
Remove the lid and sprinkle kasuri methi on top. Mix it.
Cook for more 5 minutes and turn off the flame.
Garnish with fresh coriander leaves and serve hot.