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Chicken Do Pyaza चिकन दो प्याज़

50 minutes
Chicken Do Pyaza चिकन दो प्याज़ Recipe - Ranveer Brar


For Marination

750 gms Chicken (curry cut), washed and cleaned

2 tbsp Ginger Garlic paste

Salt to taste

For Gravy

3 tbsp Ghee

3 Onions, finely chopped

1 tbsp Ginger Garlic paste

1 ½ cup Tomato puree

1 cup Yogurt, beaten

1 tsp Turmeric powder

2 tsp Red chilli powder

Salt to taste

2 tsp Garam masala powder

2 Green chillies, slit

1 cup Onion Petals

1 tbsp Kasuri Methi

Coriander leaves, for garnish


For Marination

  • Take the chicken pieces in a bowl, add ginger garlic paste and salt to it. Mix well and keep it aside.

For Gravy

  • Heat ghee in a kadhai and add onions into it. Fry until it’s golden brown in colour.
  • Add ginger garlic paste to it and mix. Cook until aromatic.
  • Pour the tomato puree and cook well. Let it release the oil.
  • In a bowl add yogurt, turmeric powder and red chilli powder. Mix well.
  • Once the tomato puree is well cooked, pour the yoghurt mixture and stir well.
  • Add salt and let the yogurt cook on medium low flame.
  • Drop in the marinated chicken pieces and mix. Cover with lid and cook.
  • Once the chicken gets half cooked, add garam masala powder, drop in the onion petals, green chillies and mix again. Cover with a lid, cook further until the chicken becomes nice tender and juicy.
  • Remove the lid and sprinkle kasuri methi on top. Mix it.
  • Cook for more 5 minutes and turn off the flame.
  • Garnish with fresh coriander leaves and serve hot.


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