Mango Lassi Mango Juice मैंगो फ्रूटी घर पर मैंगो लस्सी Frooti at home

Let's make the most of Mango season and get plucking and cooking. Enjoy making Mango Frooti at home and also hotel style Mango Lassi.

Prep Time: 10-12 minutes Cook Time: 15-20 minutes

Total Time 25-32 minutes

Servings: 2-4

Cuisine: Indian

For Mango Squash

4-5 ripe Mango, peeled & sliced, पके हुए आम

5-6 Raw Mango, peeled & sliced, कच्चे आम

1 ½ cups Sugar, चीनी

5-6 cups Water, पानी

For Mango Lassi

8-10 Ice cubes, बर्फ के टुकड़े

1 cup Prepared Mango Squash, तैयार किया हुआ मैंगो स्क्वैश

2 cups Curd, beaten, दही

For Garnish

Mango slice, आम

Saffron water, केसर का पानी

Mint sprig, पुदीना पत्ता

For Mango Juice

10-12 Ice cubes, बर्फ के टुकड़े

½ cup Prepared Mango Squash (per serving 3-4 tbsp) तैयार किया हुआ मैंगो स्क्वैश

Water as required, पानी

For Mango Squash

In a sauce pot, add water, ripe mangoes, raw mango, sugar and let it simmer for a while.
Close the lid and cook it for 12-15 minutes till it thickens or until cooked well.
Blend it with the help of a blender and transfer it to a bowl.
Let it cool at room temperature and keep it aside for further use.

For Mango Lassi

In a martaban, add ice cubes, prepared mango squash, curd and churn it well with the help of a wooden churner.
Transfer it to a serving glass, garnish it with mango slices, mint sprig and kesar water.
Serve chilled.

For Mango Juice