Mango Lassi Mango Juice मैंगो फ्रूटी घर पर मैंगो लस्सी Frooti at home summer drinks

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Let's make the most of Mango season and get plucking and cooking. Enjoy making Mango Frooti at home and also hotel style Mango Lassi.

25-32 minutes
2-4
Indian
Mango Lassi Mango Juice मैंगो फ्रूटी घर पर मैंगो लस्सी Frooti at home summer drinks Recipe - Ranveer Brar

Ingredients

For Mango Squash

4-5 ripe Mango, peeled & sliced, पके हुए आम

5-6 Raw Mango, peeled & sliced, कच्चे आम

1 ½ cups Sugar, चीनी

5-6 cups Water, पानी

 

For Mango Lassi

8-10 Ice cubes, बर्फ के टुकड़े

1 cup Prepared Mango Squash, तैयार किया हुआ मैंगो स्क्वैश

2 cups Curd, beaten, दही

 

For Garnish

Mango slice, आम

Saffron water, केसर का पानी

Mint sprig, पुदीना पत्ता

 

For Mango Juice

10-12 Ice cubes, बर्फ के टुकड़े

½ cup Prepared Mango Squash (per serving 3-4 tbsp) तैयार किया हुआ मैंगो स्क्वैश

Water as required, पानी

Process

For Mango Squash

  • In a sauce pot, add water, ripe mangoes, raw mango, sugar and let it simmer for a while.
  • Close the lid and cook it for 12-15 minutes till it thickens or until cooked well.
  • Blend it with the help of a blender and transfer it to a bowl.
  • Let it cool at room temperature and keep it aside for further use.

 

For Mango Lassi

  • In a martaban, add ice cubes, prepared mango squash, curd and churn it well with the help of a wooden churner.
  • Transfer it to a serving glass, garnish it with mango slices, mint sprig and kesar water.
  • Serve chilled.

 

For Mango Juice

  • In a jar, add ice cubes, prepared mango squash, water as required and mix it well.
  • Transfer it to a serving glass and serve chilled.slider
Veg BeveragesDiwali specialDurga poojaEasy RecipesHealthy RecipesKids SpecialMocktailsRamadan SpecialRanveer SpecialSummer RecipesSunday specialCurdRaw mangoRipe mango
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