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No Fail Lauki Kofta recipe लौकी कोफ्ता बनाने का नायाब तरीका Lauki recipes

No Fail Lauki Kofta recipe लौकी कोफ्ता बनाने का नायाब तरीका Lauki recipes

Name: No Fail Lauki Kofta recipe लौकी कोफ्ता बनाने का नायाब तरीका Lauki recipes
Prep time: 10 min
Cook time: PT25-30M
Total time: PT35-40M
Yield: 2-4
Cuisine: Indian
Ingredients: bottle gourd; Curd; gramflour; onions; semolina; tomato puree

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One of those comforting recipes that never goes out of trend! For me, this recipe makes Lauki a star vegetable :)

Prep Time: 10 minutes Cook Time: 25-30 minutes

Total Time 35-40 minutes

Servings: 2-4

Cuisine: Indian

No Fail Lauki Kofta recipe लौकी कोफ्ता बनाने का नायाब तरीका Lauki recipes Recipe - Ranveer Brar

Ingredients

For Kofta Mixture

1 large Bottle gourd (peeled & grated) लौकी

Salt to taste, नमक स्वादअनुसार

1 ½ tsp Turmeric powder, हल्दी पाउडर

1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 tbsp Dry fenugreek leaves, crushed, कसूरी मेथी

⅓ cup Semolina, सूजी

3 heaped tbsp Gram flour, बेसन

2 no. Green chillies (less spicy & finely chopped) हरी मिर्च

1 tsp Black peppercorns, crushed, कुटी हुई काली मिर्च

1 cup Curd, beaten, दही

3-4 tbsp soaked Semolina, भीगी हुई सूजी

2 tbsp Semolina, सूजी

Little water, पानी

Salt to taste, नमक स्वादअनुसार

2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता

1 tbsp Oil, तेल

¼ tsp Baking soda, बेकिंग सोडा

1 tbsp Oil (for greasing) तेल

A pinch carom seeds, अजवायन

For Gravy

2 tbsp Oil, तेल

A pinch of fenugreek seeds, मेथी दाना

1 tsp Cumin seeds, जीरा

1 no. Green chili (less spicy & cut into diagonally) हरी मिर्च

2 large Onions, chopped, प्याज

½ tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 tsp Turmeric powder, हल्दी पाउडर

2 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

1 tbsp Coriander powder, धनिया पाउडर

1 ¼ cup fresh Tomato puree, ताज़ा टमाटर की प्यूरी

Salt to taste, नमक स्वादअनुसार

½ cup Water, पानी

Other Ingredients

Oil for shallow frying, तलने के लिए तेल

Prepared Kofte, तैयार किए हुए कोफ्ते

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Kofta Mixture

In a bowl, add grated bottle gourd, salt to taste, turmeric powder, mix it well and leave it aside to release the moisture.
Take a muslin cloth, transfer the mixture into it and squeeze out the extra moisture.
Take a clean bowl, add mixture, ginger garlic paste, crushed dry fenugreek leaves, semolina, gram flour, green chillies, crushed black peppercorns, curd and make a smooth batter.
Add water to adjust the consistency, salt to taste, fresh coriander leaves, oil, baking soda and give it a good mix.
Take a steaming mold and tray, grease it with oil, top it with a pinch of carom seeds, pour prepared kofta mixture on the tray and spread it evenly.
Transfer it to a steamer and cook for 12-15 minutes until cooked well.
Gently demold the mixture and cut it into a desired shape.
Keep it aside for further use.

For Gravy

In a kadai, add oil, once it’s hot, add a pinch of fenugreek seeds, cumin seeds, green chilli and saute it for a minute.
Add onions, ginger garlic paste and cook it for a while until golden in colour.
Add turmeric powder, degi red chili powder, coriander powder and saute it for a minute.
Add fresh tomato puree, salt to taste and cook it for 5-6 minutes until cooked well.
Add water to adjust the consistency and simmer it for a while until it thickens.
Transfer it to a serving dish, place fried koftas and garnish it with coriander sprig.
Serve hot with roti and steam rice.

For Frying

In a pan, add oil, once it’s hot, add prepared koftas and shallow fry them until golden in color.
Transfer the koftas in an absorbent paper and keep it aise for further use.