Kele Ki Machli केले की मछली

• In a pot , boil the banana with the skin in water until cooked.
• Once bananas are cooked remove and let it cool a little then peel the banana then cut lengthwise and apply some salt to them.
• For coating, in a bowl add gram flour, red chilli powder, turmeric powder and mix well.
• Now coat the cooked bananas in the prepaid coating mixture.
• Now heat oil in a pan and deep fry the banana golden brown from both sides. Remove and keep aside.

For gravy

• In a kadhai add ghee then add cumin seeds, cloves, black pepper cons and let them crackle then add chopped ginger and green chillies saute for a minute.
• Now add the onion paste and saute until browned.
• Meanwhile in a bowl add curd, coriander powder, degi red chilli powder, turmeric powder and mix everything properly.
• Now add this mixture and saute it until the ghee comes on top.
• Add some water, salt, sugar and continue cooking for 2-3 minutes.
• Now add the fried banana in the gravy and boil it for another 5 minutes.
• Switch off the flames and garnish with fresh coriander leaves, enjoy with roti or rice.