
Ingredients
2 tbsp Oil (तेल)
1 tsp Mustard Seeds (सरसों के बीज)
1 tbsp Gota Urad (गोटा उड़द)
1 tbsp Chana Dal (चना दाल)
1 sprig Curry Leaves (कड़ी पत्ता)
1 inch Ginger – chopped (अदरक)
2-3 fresh Green or Red Chillies – chopped (हरि या लाल मिर्च)
2 medium Onions – chopped (प्याज़)
2 medium Tomatoes – chopped (टमाटर)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
2½ tbsp Curd (दही)
¾ cup Water (पानी)
Salt to taste (नमक स्वादानुसार)
9-10 toasted Bread Slices – diced (ब्रेड स्लाइसेज)
fresh Coriander Leaves – roughly torn (ताजा धनिया पत्ता)
For Fried Nuts
1 heaped tbsp Ghee (घी)
10-12 Cashew Nuts (काजू)
2 heaped tbsp Peanuts (मूंगफली)
For Garnish
Fried Cashew Nuts & Peanuts (तले हुए काजू और मूंगफली)
fresh Coriander Leaves (ताजा धनिया पत्ता)
Process
- In a kadai heat oil and add mustard seeds, gota urad, chana dal and let them crackle.
- Now add curry leaves, ginger, green or red chillies, onion and saute until translucent.
- Then add tomatoes and cook until they are soft.
- Add the turmeric powder, degi red chilli powder , curd and saute on medium heat for a minute.
- Now add water, salt and bring it to a boil then add the roasted bread slices, cover it with a lid and let it cook for half a minute then toss it properly until everything is coated completely.
- Finish it with fresh coriander leaves and mix everything one last time and serve hot on a serving plate and garnish with fried cashew nuts & peanuts, fresh coriander leaves.
For Fried Nuts
- In a small pan heat ghee then add cashew nuts and peanuts fry them until light golden.
- Then remove and keep aside for further use.