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Til Chikki तिल चिक्की

Til Chikki तिल चिक्की

Name: Til Chikki तिल चिक्की
Prep time: PT15-20M
Cook time: 10 min
Total time: PT20-25M
Yield: 4
Cuisine: Indian
Ingredients: jaggery; Sesame Seeds

5 out of 2 reviews

Prep Time: 15-20 minutes Cook Time: 10 minutes

Total Time 20-25 minutes

Servings: 4

Cuisine: Indian

Til Chikki तिल चिक्की Recipe - Ranveer Brar

Ingredients

Til Chikki is often made during the winter harvest festivals of Lohri & Makar Sankrant. It is made with sesame and jaggery and served as a sweet on the day of the festival.

For Chikki

1 cup white sesame seeds

½ cup roasted peanuts, crushed

½ cup desiccated coconut powder

¼ tsp cardamom powder

For Jaggery Syrup

1 tbsp ghee

1 cup jaggery powder or chopped jaggery

2 tbsp water

¼ tsp cardamom powder

Process

To prepare the chikki, dry roast the sesame seeds till they turn golden brown and start popping.
Add the roasted peanuts, desiccated coconut and cardamom powder to the sesame seeds, mix well.
Set aside the dry ingredients till in use.
To prepare the jaggery syrup, add ghee to a pan on low flame along with jaggery powder and water.
Allow the jaggery to melt and come to a soft ball stage.
Note: When the jaggery syrup starts bubbling, you can do the water test to check the consistency. Take a small bowl with cold water and drop some jaggery syrup in it, if it does not spread it means your syrup is ready.

At this stage, turn of the flame and add in the dry ingredients. Mix well.
Grease a barfi tin with ghee, pour the prepared mixture and spread evenly into a thin layer.
With a knife make the cut marks while it is still hot, allow to cool down for 2-3 hours and store in an air-tight container.

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Reviews

Rohini Singh says:
January 12, 2022 at 10:24 am
This procedure is surely effortless. 💝💯
Reply
Nagina ali says:
January 12, 2022 at 2:48 pm
The Best till chili
Crispy n tasty👌💕
Reply