Crispy Honey Chilli Potato हनी चिल्ली पोटैटो घर पर spicy potato recipe

This is one of the most ordered dishes at any Pan Asian restaurant! I always speak about contrast and getting flavour balance right. Honey Chili Potato is a perfect example of flavour contrast. Here's my recipe for restaurant style Honey chilli Potato. Do try it :)

30-35 minutes
2
Indo chinese
Crispy Honey Chilli Potato हनी चिल्ली पोटैटो घर पर spicy potato recipe Recipe - Ranveer Brar

Ingredients

For Boiling

Water, पानी

Salt to taste, नमक स्वादअनुसार

3 large Frying Potato (peeled, cut into thick batons) पहाड़ी आलू

 

For Coating

2 tbsp Cornstarch, कॉर्न स्टार्च

Salt to taste, नमक स्वादअनुसार

 

Other Ingredients

Oil for frying, तेल तलने के लिए

 

For Tempering

1 ½ tsp Oil, तेल

4-5 Dry kashmiri red chili, सूखी कश्मीरी लाल मिर्च

½ inch Ginger, roughly chopped, अदरक

2 tsp Schezwan sauce, शेज़वान सॉस

1 ½ tbsp Tomato ketchup, टोमेटो केचप

¼ tsp Soy sauce, सोया सॉस

Salt to taste, नमक स्वादअनुसार

Fried Potatoes, तले हुए पहाड़ी आलू

1 ½ tsp Honey, शहद

 

For Garnish

Toasted Sesame seeds, सफेद तिल

Spring onion, chopped, प्याज़ पत्ता

Process

For Boiling

  • In a kadai, add water, salt to taste, and potatoes and boil.
  • Once the potatoes are half done, turn off the flame and strain the potatoes, transfer into a bowl.
  • Keep it aside for further use.

 

For Coating

  • Into the same prepared boiled potato bowl, add cornstarch, salt to taste and coat well.
  • Keep it aside for further use.

 

For Frying

  • In kadai, add oil, once hot, add potatoes and fry.
  • Once potatoes are half done, transfer into a plate and keep aside.
  • Keep the kadai on high flame, once oil is heated, add prepared fried potatoes into it and fry until crisp and golden in color.
  • Transfer it onto a plate and keep it aside for further use.

 

For Tempering

  • In a woak, add oil once hot, add ginger and dry red chillies and saute them for 10-12 seconds on high flame.
  • Once red chillies turn crispy, then add schezwan sauce, tomato ketchup, soy sauce, salt to taste and saute for 10-12 seconds.
  • Add prepared fried potatoes and toss everything well.
  • Now, add honey and mix well.
  • Serve on a serving plate and garnish with toasted sesame seeds, spring onion.
  • Serve hot.

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