
Crispy Honey Chilli Potato हनी चिल्ली पोटैटो घर पर spicy potato recipe
This is one of the most ordered dishes at any Pan Asian restaurant! I always speak about contrast and getting flavour balance right. Honey Chili Potato is a perfect example of flavour contrast. Here's my recipe for restaurant style Honey chilli Potato. Do try it :)
Ingredients
For Boiling
Water, पानी
Salt to taste, नमक स्वादअनुसार
3 large Frying Potato (peeled, cut into thick batons) पहाड़ी आलू
For Coating
2 tbsp Cornstarch, कॉर्न स्टार्च
Salt to taste, नमक स्वादअनुसार
Other Ingredients
Oil for frying, तेल तलने के लिए
For Tempering
1 ½ tsp Oil, तेल
4-5 Dry kashmiri red chili, सूखी कश्मीरी लाल मिर्च
½ inch Ginger, roughly chopped, अदरक
2 tsp Schezwan sauce, शेज़वान सॉस
1 ½ tbsp Tomato ketchup, टोमेटो केचप
¼ tsp Soy sauce, सोया सॉस
Salt to taste, नमक स्वादअनुसार
Fried Potatoes, तले हुए पहाड़ी आलू
1 ½ tsp Honey, शहद
For Garnish
Toasted Sesame seeds, सफेद तिल
Spring onion, chopped, प्याज़ पत्ता
Process
For Boiling
- In a kadai, add water, salt to taste, and potatoes and boil.
- Once the potatoes are half done, turn off the flame and strain the potatoes, transfer into a bowl.
- Keep it aside for further use.
For Coating
- Into the same prepared boiled potato bowl, add cornstarch, salt to taste and coat well.
- Keep it aside for further use.
For Frying
- In kadai, add oil, once hot, add potatoes and fry.
- Once potatoes are half done, transfer into a plate and keep aside.
- Keep the kadai on high flame, once oil is heated, add prepared fried potatoes into it and fry until crisp and golden in color.
- Transfer it onto a plate and keep it aside for further use.
For Tempering
- In a woak, add oil once hot, add ginger and dry red chillies and saute them for 10-12 seconds on high flame.
- Once red chillies turn crispy, then add schezwan sauce, tomato ketchup, soy sauce, salt to taste and saute for 10-12 seconds.
- Add prepared fried potatoes and toss everything well.
- Now, add honey and mix well.
- Serve on a serving plate and garnish with toasted sesame seeds, spring onion.
- Serve hot.