Crispy Honey Chilli Potato हनी चिल्ली पोटैटो घर पर spicy potato recipe

For Boiling

• In a kadai, add water, salt to taste, and potatoes and boil.
• Once the potatoes are half done, turn off the flame and strain the potatoes, transfer into a bowl.
• Keep it aside for further use.

For Coating

• Into the same prepared boiled potato bowl, add cornstarch, salt to taste and coat well.
• Keep it aside for further use.

For Frying

• In kadai, add oil, once hot, add potatoes and fry.
• Once potatoes are half done, transfer into a plate and keep aside.
• Keep the kadai on high flame, once oil is heated, add prepared fried potatoes into it and fry until crisp and golden in color.
• Transfer it onto a plate and keep it aside for further use.

For Tempering

• In a woak, add oil once hot, add ginger and dry red chillies and saute them for 10-12 seconds on high flame.
• Once red chillies turn crispy, then add schezwan sauce, tomato ketchup, soy sauce, salt to taste and saute for 10-12 seconds.
• Add prepared fried potatoes and toss everything well.
• Now, add honey and mix well.
• Serve on a serving plate and garnish with toasted sesame seeds, spring onion.
• Serve hot.