Tandoori Momos recipe झटपट तंदूरी मोमो आसान मोमो रेसिपी Without Tandoor

For Tandoori Momos Filling

• In a bowl add grated cauliflower, salt and set aside for it to lose water for 5-10 minutes. Remove and squeeze out all the water and keep aside for later use.
• Now in another bowl add the crumbled paneer, ginger, green chillies, green part of spring onion, squeezed cauliflower, tandoori masala and mix everything properly.

For Tandoori Momos Dough

• In a bowl add maida, salt, vinegar and water to knead a semi soft dough.
• Now apply some oil knead once properly and round it up, keep it aside covered for 8-10 minutes.

For Tandoori Momos Marination

• In a bowl add thick curd, fresh cream, salt, tandoori masala, degi red chili powder, mustard oil, roasted gram flour, ginger-garlic paste and mix everything properly.

For Frying & Smoking Tandoori Momos

• Now take a small portion of the dough and roll it in a thin small round then apply water on all sides, keep a small spoonful of filling and fold it giving it your desired shape.
• Make the rest of them in the same manner.
• Meanwhile heat oil in a kadhi and then fry this momos until half done.
• Now add the all half fried momos in the marination for 10-15 minutes.
• Till then keep some coconut husk on flames and let it burn unit red hot.
• Place it in a bowl and keep it with the momos and also add the capsicum, tomato in it.
• Add a little bit ghee on the red hot coconut husk and cover it for 4-5 minutes.
• Now remove the lid and the bowl with the coconut husk out.
• Now take each momo and char it on the open flames, do this to all of the momos.
• Heat a pan add butter, capsicum, tomato saute for a minute and the charred momos toss it once.
• Then add the lime juice on it and toss them lightly for 1-2 minutes.
• Remove them on the plate and put them on the wooden skewers.
• In the same pan add some oil and place the skewed momos in and cover it so that the bottom will become crispy and the top will be soft and moist.
• Remove and serve hot with chutney.