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Ganesh Chaturthi Spl Atta Modak आटा मोदक की आसान रेसिपी Modak

20-25 minutes
Ganesh Chaturthi Spl Atta Modak आटा मोदक की आसान रेसिपी Modak Recipe - Ranveer Brar


For Stuffing

1 tsp Ghee, घी

½ tsp Sesame seeds, सफेद तिल

3-4 Cashew nuts, chopped, काजू

1 cup fresh Coconut , grated, नारियल

¾ cup Jaggery, grated, गुड

¼ tsp Cardamom powder, इलायची पाउडर


For Dough

1 cup Whole wheat flour, आटा

1 tsp Semolina, रवा

1 tsp Hot vegetable oil, तेल तलने के लिए

Water for kneading (for stiff dough), पानी



For Stuffing

  • Heat ghee in a non-stick pan, add sesame seeds, grated coconut and broken cashews.
  • Mix for a minute. Add jaggery and cook on medium flame for 2 – 3 minutes till it comes together.
  • Add cardamom powder and a pinch of salt, mix it well and set aside to cool.


For Dough

  • In a parat, add whole wheat flour, semolina and a tablespoon of hot oil.
  • Add sufficient water and knead into stiff dough and keep aside for 10 minutes.
  • Divide the dough into 7 equal sized balls.
  • Roll each ball with a rolling pin into thin roundels. Form a cup of each roundel gently by making folds, fill in the cooked mixture and pinch the folds together to form modak.
  • Heat sufficient oil in a deep kadai, add modak and fry them on medium heat to crisp and golden brown.
  • Drain the modaks on tissue paper and serve hot.


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