Crispy Fried Chicken फ्राइड चिकन की आसान recipe

For Brining
In a mixing bowl, add whole pieces, buttermilk, salt and hot sauce.
Mix well and keep for 4-6 hours in the refrigerator.

For refined Flour Coating
In a mixing bowl, add refined flour, paprika powder, garlic powder, onion powder, salt and white pepper. Mix well.
Add chicken pieces and coat well.
Shake off the excess flour.
Remove them on a wire rack/cooling rack to avoid from sticking.
Keep aside for further use.

For Egg Wash

In a mixing bowl, add eggs, paprika powder, garlic powder, onion powder, white pepper powder and salt.
Add coated chicken and mix well.
Keep aside for further use.

For Final Coating
In a paper bag or a lid box, add chicken and shake well for the coating.
Once done shake off the excess flour and keep on a wire rack.
Heat oil for deep frying.
Add chicken pieces and fry till half done.
Drain them on a kitchen paper towel.
Double fry them until golden brown and crisp.
Drain on a kitchen paper towel to remove excess oil.
Serve hot with choice of sauce.

NOTE:
LACTIC ACID IN BUTTERMILK AND VINEGAR IN HOT SAUCE WORKS AS TENDERIZER FOR THE CHICKEN, WHICH MAKES IT JUICY ON THE INSIDE.