Jain Thai Curry जैन थाई करी

For Green Thai Curry Paste

½ cup coriander, chopped (with its stem)

1 inch ginger (optional)

2 green chillies, chopped

½ lemon grass stick, chopped

½ tsp lemon rind

1 tsp coriander seeds

½ tsp cumin seeds

Salt to taste

6-8 black peppercorns

1 tsp oil

1 tsp sugar

For The Curry

1 tsp oil

1 cup mixed vegetables, cut into diced (cauliflower, mushrooms, beans)

4-5 black eggplants, cut into half (keep the stem intact)

1 cup coconut milk

150 gms paneer, cubes

7-8 basil leaves, torn

2 kafir lime leaves, torn

½ tsp sugar

½ no lime juice

Salt to taste