Dhaba Anda Masala ढाबा अंडा मसाला झटपट no peeling no boiling Eggs for quick recipe

For Ginger Garlic Paste

• In a mortar pestle, add green chillies, ginger, garlic,cloves and grind it into a rough paste and keep aside for further use.

For Egg Masala

• In a shallow pan, add ghee, oil and once it’s hot, add prepared ginger garlic paste, cumin seeds and let it splutter well.
• Add onion and saute until it’s translucent. Add coriander powder, degi red chilli powder, turmeric powder and saute it well.
• Add salt to taste, tomatoes, sugar and mix it well. Cover it with the lid and cook on low flame.
• Once the tomatoes are soft, add water and mix it well. Cover it with the lid and cook for 5 minutes.
• Add crushed dry fenugreek leaves, coriander leaves and mix it well.
• Once done, transfer it into a serving dish, place the prepared egg cake on top.
• Garnish it with coriander sprig and serve hot.

For Egg Cake

• In a bowl break eggs, add salt to taste, turmeric powder, degi red chilli powder, ghee and whisk it well.

For Steaming

• Take a medium size bowl, pour the egg mixture into the bowl and let it steam for 10 minutes.
• Or until it’s properly done.
• Remove it from the pan, demould the egg cake and cut into desired shape.