Dhaba Anda Masala ढाबा अंडा मसाला झटपट no peeling no boiling Eggs for quick recipe

This dish can be both a treat and a lazy lunch, honest! Sometimes, nothing can be more comforting than a spicy Egg/ Anda curry masala...Sunday ho ya Monday, zaroor khayein Ande!!

35-40 minutes
2-4
Indian
Dhaba Anda Masala ढाबा अंडा मसाला झटपट no peeling no boiling Eggs for quick recipe Recipe - Ranveer Brar

Ingredients

For Ginger Garlic Paste

3 Green chillies, हरी मिर्च

½ inch Ginger, peeled, slice, अदरक

4-5 Garlic cloves, लहसुन

 

For Egg Masala

2-3 tbsp Ghee, घी

1 ½ tbsp Oil, तेल

1 tsp Cumin seeds, जीरा

Prepared Ginger Garlic paste, अदरक लहसुन का पेस्ट

3 medium size Onion, chopped, प्याज

1 heaped tbsp Coriander powder,धनिया पाउडर

2 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

Salt to taste, नमक स्वादअनुसार

3 medium size Tomato, chopped, टमाटर

Salt to taste, नमक स्वादअनुसार

½ tsp Sugar, चीनी

Little water, पानी

1 tsp Dry fenugreek leaves, crushed, कसूरी मेथी

1 tbsp fresh Coriander leaves, chopped, धनिया पत्ता

Salt to taste, नमक स्वादअनुसार

 

For Egg Cake

8 no. whole Eggs, अंडे

Salt to taste, नमक स्वादअनुसार

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर

½ tsp Ghee, घी

 

Other Ingredients

Ghee (for greasing) घी

Water (for steaming) पानी

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Ginger Garlic Paste

  • In a mortar pestle, add green chillies, ginger, garlic,cloves and grind it into a rough paste and keep aside for further use.

 

For Egg Masala

  • In a shallow pan, add ghee, oil and once it’s hot, add prepared ginger garlic paste, cumin seeds and let it splutter well.
  • Add onion and saute until it’s translucent. Add coriander powder, degi red chilli powder, turmeric powder and saute it well.
  • Add salt to taste, tomatoes, sugar and mix it well. Cover it with the lid and cook on low flame.
  • Once the tomatoes are soft, add water and mix it well. Cover it with the lid and cook for 5 minutes.
  • Add crushed dry fenugreek leaves, coriander leaves and mix it well.
  • Once done, transfer it into a serving dish, place the prepared egg cake on top.
  • Garnish it with coriander sprig and serve hot.

 

For Egg Cake

  • In a bowl break eggs, add salt to taste, turmeric powder, degi red chilli powder, ghee and whisk it well.

 

For Steaming

  • Take a medium size bowl, pour the egg mixture into the bowl and let it steam for 10 minutes.
  • Or until it’s properly done.
  • Remove it from the pan, demould the egg cake and cut into desired shape.

 

 

 

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