Kundapur style Chicken Ghee Roast चिकन घी रोस्ट Chicken Roast
minutes
Ingredients
For Chicken Stock
2 tbsp Ghee
300 gm chicken bones
5-6 Black Peppercorns
1 Black Cardamom pods
12-15 Cashew nuts
1 ltr water
Salt to taste
1-2 Bay leaves
For Chicken Ghee roast
¼ cup Gher
½ whole Chicken
½ cup Byadgi Chilli Paste
2 tbsp Ghee
½ tbsp jaggery
For Garnish
Fresh Coriander leaves
Process
- In a saucepot, add ghee, chicken bones and roast them well.
- Add peppercorns, cardamom pods, cashew nuts, water, salt to taste and bay leaf mix well and let it cook on medium flame.
- In a medium size bowl, add byadgi chilli, water and soak it for over night.
- Skim the stock. Add the chicken into the saucepot and poached it on medium flame .
- Remove the chicken and chicken bones in a plate and keep it aside.
- Blend the chicken stock.
- In a pan, add ghee, chicken and sear it well.
- After searing cut the chicken into medium size pieces and roast them well, add byadgi chilli paste and roast well till for 15 minutes.
- Add the cashew stock and mix well , add ghee and roast well and let it cook on medium flame till the ghee separate.
- Add jaggery and mix well .
- Garnish with coriander leaves and serve hot.
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