Home
/
Recipes
/
Kundapur style Chicken Ghee Roast चिकन घी रोस्‍ट Chicken Roast

Kundapur style Chicken Ghee Roast चिकन घी रोस्‍ट Chicken Roast

Name: Kundapur style Chicken Ghee Roast चिकन घी रोस्ट Chicken Roast
Prep time: 20 min
Cook time: 50 min
Yield: 3
Cuisine: South Indian
Ingredients: Chicken

Be the first person to review

Prep Time: 20 minutes Cook Time: 50 minutes

Total Time minutes

Servings: 3

Cuisine: South Indian

Ingredients

For Chicken Stock

2 tbsp Ghee

300 gm chicken bones

5-6 Black Peppercorns

1 Black Cardamom pods

12-15 Cashew nuts

1 ltr water

Salt to taste

1-2 Bay leaves

For Chicken Ghee roast

¼ cup Gher

½ whole Chicken

½ cup Byadgi Chilli Paste

2 tbsp Ghee

½ tbsp jaggery

For Garnish

Fresh Coriander leaves

Process

In a saucepot, add ghee, chicken bones and roast them well.
Add peppercorns, cardamom pods, cashew nuts, water, salt to taste and bay leaf mix well and let it cook on medium flame.
In a medium size bowl, add byadgi chilli, water and soak it for over night.
Skim the stock. Add the chicken into the saucepot and poached it on medium flame .
Remove the chicken and chicken bones in a plate and keep it aside.
Blend the chicken stock.
In a pan, add ghee, chicken and sear it well.
After searing cut the chicken into medium size pieces and roast them well, add byadgi chilli paste and roast well till for 15 minutes.
Add the cashew stock and mix well , add ghee and roast well and let it cook on medium flame till the ghee separate.
Add jaggery and mix well .
Garnish with coriander leaves and serve hot.