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Dal Dhokli recipe दाल ढोकली बनाने का आसान तरीका गुजरात की मशहूर रेसिपी

One of the healthiest, tastiest and simplest Dal recipes..No, really! Do try my recipe and let me know how you like it.

50 minutes
2
Gujarati
Dal Dhokli recipe  दाल ढोकली बनाने का आसान तरीका  गुजरात की मशहूर रेसिपी Recipe - Ranveer Brar

Ingredients

For Dal

1 cup Tuvar Dal – soaked (तूर दाल)

1 heaped tbsp Ghee (घी)

Salt to taste (नमक स्वादानुसार)

½ tsp Turmeric Powder (हल्दी पाउडर)

¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

1 Bay Leaf (तेज पत्ता)

2-3 Kokum (कोकम)

1 tbsp Jaggery (गुड़)

For Dhokli

1 cup Whole Wheat Flour (गेहूँ  का आटा)

1 tbsp Gram Flour (बेसन)

½ tsp Turmeric Powder (हल्दी पाउडर)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

¼ tsp Asafoetida (हींग)

Salt to taste (नमक स्वादानुसार)

1 tbsp Oil (तेल)

Water (पानी)

For Tempering

2 tbsp Ghee (घी)

1 tsp Mustard Seeds (सरसों के बीज)

¼ tsp Fenugreek Seeds (मेथी दाना)

1 sprig Curry Leaves (कड़ी पत्ता)

5-6 Dry Red Chillies (सुखी लाल मिर्च)

2 Cloves (लॉन्ग)

1 inch Cinnamon Stick (दालचीनी)

¼ tsp Asafoetida (हींग)

½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

 

For Fried Peanut

3 tbsp Peanut (मूंगफली)

2 tbsp Ghee (घी)

Process

For Dal

  • In a Kadhi add tuvar dal, ghee, salt, turmeric powder, degi red chilli powder, bay leaf and mix everything properly.
  • Now cover and cook it on medium heat for 20-25 minutes or until soft.
  • Now add the cut roti and add kokum, jaggery, let it boil for 8-10 minutes.
  • Now pour the tempering on it and boil it for a minute. Serve hot.

For Dhokli

  • In a whole wheat flour, gram flour, turmeric powder, degi red chilli powder, asafoetida, salt, oil, water and knead a soft dough and keep aside for 5-10 minutes.
  • After resting, take a small portion of the dough and roll it into a roti and half cook it on a flat pan.
  • And then cut it in diamond shape and keep aside for further use.

For Tempering

  • In a pan add ghee , mustard seeds, fenugreek seeds, curry leaves, dry red chilli, cloves, cinnamon stick, asafoetida, degi red chilli powder and sauté it for a minute.

For Fried Peanut

  • In a pan add ghee peanuts and fry until light golden brown and then add

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