Dal Dhokli recipe दाल ढोकली बनाने का आसान तरीका गुजरात की मशहूर रेसिपी

For Dal

• In a Kadhi add tuvar dal, ghee, salt, turmeric powder, degi red chilli powder, bay leaf and mix everything properly.
• Now cover and cook it on medium heat for 20-25 minutes or until soft.
• Now add the cut roti and add kokum, jaggery, let it boil for 8-10 minutes.
• Now pour the tempering on it and boil it for a minute. Serve hot.

For Dhokli

• In a whole wheat flour, gram flour, turmeric powder, degi red chilli powder, asafoetida, salt, oil, water and knead a soft dough and keep aside for 5-10 minutes.
• After resting, take a small portion of the dough and roll it into a roti and half cook it on a flat pan.
• And then cut it in diamond shape and keep aside for further use.

For Tempering

• In a pan add ghee , mustard seeds, fenugreek seeds, curry leaves, dry red chilli, cloves, cinnamon stick, asafoetida, degi red chilli powder and sauté it for a minute.

For Fried Peanut

• In a pan add ghee peanuts and fry until light golden brown and then add