20 minutes
4
Indian
Dahi Poha Recipe - Ranveer Brar

Ingredients

50 gms Poha

100 gms curd

50 gms Jaggery powder/ sugar

1 tbsp cardamom powder

2 tbsp milk

1 pomegranate

Process

  • Wash poha under running water, and let it soak the water and become soft.
  • Now in a bowl, whisk in curd and jaggery powder/sugar.
  • Add cardamom powder to it.
  • Add the soaked poha and mix well.
  • Refrigerate it, let it get cooled for a while.
  • While serving garnish with pomegranate seeds and sprinle jaggery powder on top. Serve chilled.

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