
Chocolate Ice cream with Brownie चॉकलेट आइस क्रीम 3 mins Microwave Brownie
Ingredients
⅓ cup Butter, soften, मक्खन
⅓ cup Dark Chocolate, melted, डार्क चॉकलेट
⅔ cup Refined flour, मैदा
⅓ tsp Baking powder, बेकिंग पाउडर
¼ tsp Baking soda, बेकिंग सोडा
1 tbsp Candied orange, chopped, कैंडीड ऑरेंज
150 gms “Nestlé MILKMAID” नेस्ले मिल्कमेड
2 tbsp Water, पानी
For Ice Cream
¼ cup fresh Cream, मलाई
⅓ cup Dark Chocolate, melted, डार्क चॉकलेट
250 gms Whipped cream, विप्ड क्रीम
250 gms “Nestlé MILKMAID” नेस्ले मिल्कमेड
½ tbsp Cocoa powder, कोको पाउडर
Prepared Chocolate, चॉकलेट
Brownie, cut into small cube, ब्राउनी
For Garnish
Brownie, cut into small cube, ब्राउनी
“Nestlé MILKMAID” नेस्ले मिल्कमेड
Dark Chocolate, melted, डार्क चॉकलेट
Process
For Chocolate Brownie
- In a bowl, add butter and soften it with the help of a spatula.
- Add melted dark chocolate and mix well.
- Add refined flour, baking powder, baking soda and make a smooth batter.
- Add candied orange, nestle milkmaid, water and mix everything well.
- Make sure the batter is not too liquidy.
- Transfer the batter into the mold and microwave it for 3 minutes.
- Once the brownie is cooldown, cut them into small cubes and keep it aside for further use.
For Ice Cream
- In a sauce pot, warm fresh cream and add melted dark chocolate.
- In another bowl, add whipped cream, nestle milkmaid, cocoa powder and mix well.
- Now, add prepared chocolate and mix it.
- Now, transfer the mixture into any airtight container,
- Add brownie bits, pour the remaining ice cream and close it with a lid and freeze it for 2-4 hours or until set.
- Once the ice cream is set, scope it with an ice cream scooper.
- Garnish it with brownie bits, nestle milkmaid, melted dark chocolate.
- Serve cold.
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