Chilli Paneer Roll चायनीज़ पनीर फ़्रैंकी घर पे बनाएँ Spicy Paneer Frankie

For Marinating

• In a bowl, add cornstarch, salt to taste, water as required and mix it well.
• Add paneer into the mixture and marinate well.
• Heat oil in a kadai, fry on medium flame until crisp and brown in color.
• Remove on an absorbent paper. Keep it aside for further use.

For Salad

• In a bowl, add carrot, cabbage, salt to taste, chilli vinegar, sugar and mix everything well. Keep aside for further use.

For Roti

• Take a small portion of the dough and roll it thin using a rolling pin.
• Heat flat pan and roast it on both sides, apply some oil and cook until light brown from both sides. Keep aside for further use.

For Sauce

• Heat oil in a deep pan, add ginger, onion, capsicum and toss it well.
• Add water, red chilli sauce, soy sauce and mix well.
• Add fried paneer and toss everything well.
• Add coriander leaves, spring onion and mix everything well.
• Keep aside for further use.

For Assembling Chilli Paneer roll.

• Heat a flat pan on medium heat, add some oil then place the half cooked roti and cook from both the sides properly.
• Now, remove the roti on a plate, spread some mayonnaise and green chilli sauce.
• Add prepared salad, chilli paneer, mayonnaise and chopped spring onion and roll it tightly.
• Garnish it with coriander leaves and serve with chilli sauce.