
Ingredients
Process
- In mixing bowl add mince chicken, cooked raw banana, breadcrumbs, green chili, ginger, garlic, onion, red chili powder, garam masala powder, salt and mix well.
- Transfer the prepared mixture to a bowl and shape into burger tikkis.
- Refrigerate for 1 hour.
- Shallow fry them from both the sides till golden brown and crisp. Make sure keep the flame low and cover the pan.
- Assemble the onions and tomato in the burger bun, add the burger tikka and serve immediately.
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