300 gma chicken kheema/ minced chicken
1 cup raw banana, cooked
¼ cup breadcrumbs
½ tsp chili powder
¼ tsp garam masala
salt to taste
1 tbsp ginger, garlic and green chili, chopped
1 tbsp oil to shallow fry
Each pieace Onion, tomatoes sliced
2-3 buns cut into half
- In mixing bowl add mince chicken, cooked raw banana, breadcrumbs, green chili, ginger, garlic, onion, red chili powder, garam masala powder, salt and mix well.
- Transfer the prepared mixture to a bowl and shape into burger tikkis.
- Refrigerate for 1 hour.
- Shallow fry them from both the sides till golden brown and crisp. Make sure keep the flame low and cover the pan.
- Assemble the onions and tomato in the burger bun, add the burger tikka and serve immediately.