Chicken Pahadi kebab no Tandoor बिना तंदूर चिकन पहाड़ी कबाब हरियाली टिक्का

For Marinating Chicken

• In a bowl add chicken, salt, ginger-garlic-green chilli paste, lemon juice and mix everything properly and keep aside at least for 15-20 minutes.
• After 15-20 minutes, take the marinated chicken and squeeze out the excess water from the chicken and keep aside for further use.

For Green paste

• In a grinder jar add coriander leaves, mint leaves, dried fenugreek leaves, green chillies, salt, oil and grind it into a fine paste and keep aside for further use.

For Second Marination

• In a bowl add prepared green paste, hung curd, mustard oil, salt, ginger-garlic-green chilli paste, cardamom powder, carom seeds and mix it properly.
• Now add the squeezed chicken mix it properly ensuring that it coat’s everything and keep it aside for 10-15 minutes.

For Cooking Chicken Pahadi Kabab/Tikki

• After 10-15 minutes, add roasted gram flour, mustard oil, mix it properly.
• Now put this marinated chicken on the skewers and cook on a hot grill pan with some oil and cook from both sides until golden brown & cooked.
• Remove and serve hot and sprinkle some chaat masala, black pepper powder and garnish with coriander leaves and lemon wedges.