Vada Pav मुंबई वड़ा पाव घर पे आसानी से बनाएँ चौपाटी स्टाइल

• Heat a pan, add oil, mustard seeds, asafoetida, curry leaves, garlic green chilli crushed, turmeric powder, potatoes and mix well.
• Now add salt, coriander leaves and mix it well. Keep it aside to cool.

For batter

• In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.

For vada pav

• Heat oil and green chilli , garlic cloves and fry them well.
• Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs, red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it.
• Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown.
• Serve with fried chilli and peanut chutney.