Ingredients
6-8 Garlic cloves
4-5 Green Chillies
3-4 Potatoes, Boiled, Mashed
¼ Cup Oil
1 tbsp Mustard Seeds
¼ Tsp Asafoetida
2 Sprig Curry Leaves
½ Tsp Turmeric Powder
Salt To Taste
2 Tbsp Coriander Leaves, Chopped
For Batter
1 Cup Gram Flour
½ Tsp Turmeric Powder
¼ Tsp Red Chilli Powder
Salt To Taste
For Chilli Fry
5-6 Green Chillies,Slit
Oil For Fry
For Vada Pav Chutney
2 Tbsp Oil
½ Cup Peanut
4-5 Garlic cloves
½ Cup Fried Besan Batter crumbs
2 Tbsp Red Chilli Powder
Salt To Taste
Oil For Fry
Process
- Heat a pan, add oil, mustard seeds, asafoetida, curry leaves, garlic green chilli crushed, turmeric powder, potatoes and mix well.
- Now add salt, coriander leaves and mix it well. Keep it aside to cool.
For batter
- In a mixing bowl, add gram flour, turmeric powder, red chilli powder, salt to taste and required water as per the consistency and mix well.
For vada pav
- Heat oil and green chilli , garlic cloves and fry them well.
- Heat a pan, add oil, peanut, garlic cloves, fried besan batter crumbs, red chilli powder, salt to taste mix well and transfer it to a grinder and coarsely grind it.
- Now make a medium size ball of potato mixture and deep into the besan batter and fry them till golden brown.
- Serve with fried chilli and peanut chutney.
Are you a passionate cook looking to showcase your skills in our website? Submit your recipe and get a chance to feature your skills with us.
Submit Now
