Chicken Changezi चिकन चंगेज़ी Old Delhi style spicy Chicken recipe

For Chicken Marination

• In a bowl, add chicken, ginger garlic paste, salt to taste, curd, turmeric powder, degi red chili powder, coriander powder and mix everything well.
• Keep it aside for further use.

For Onion Masala

• In a shallow pan, add oil, once it’s hot, add onion and shallow fry on medium flame for 3-4 minutes until translucent, transfer it into a tray.
• Add cashew nuts into the same pan and fry for 1-2 minutes on low flame and transfer it to the
• Add degi red chili powder, turmeric powder, coriander powder and salt to taste.
• Transfer it into a grinder jar and make a coarse paste.
• Keep it aside for further use.

For Cooking Chicken

• In a shallow pan or tawa, add fried onion oil, once it’s hot, place marinated chicken into the oil.
• Shallow fry the chicken for 7-8 minutes on medium flame or until tender.
• Transfer it onto a plate and keep it aside for further use.

For Chicken Changezi

• In the same pan or tawa, add fried onion oil, once it’s hot, add black cardamom, cloves, cinnamon stick and let it splutter.
• Add ginger garlic paste, green chili and saute on medium flame.
• Add fresh tomato puree and let it cook for 4-5 minutes.
• Once the tomato puree is cooked, add prepared onion masala and saute it well on medium flame.
• Add curd, coriander powder, degi red chili powder, cumin powder and saute well.
• Add cooked chicken and mix well, add water and let it cook for 5-6 minutes on medium flame.
• Transfer it onto a serving dish and garnish it with coriander sprig.
• Serve hot with roti.