Chicken Changezi चिकन चंगेज़ी Old Delhi style spicy Chicken recipe

One of the most popular street foods of Sadi Dilli, Chicken Changezi is a spicy Chicken recipe that is perfect for the weekend and this weather :)

30-40 minutes
2-4
Indian
Chicken Changezi चिकन चंगेज़ी Old Delhi style spicy Chicken recipe Recipe - Ranveer Brar

Ingredients

For Chicken Marination

900 gms Chicken (thigh & drumstick) चिकन

2 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

Salt to taste, नमक स्वादअनुसार

2 heaped tbsp Curd, beaten, दही

1 tsp Turmeric powder, हल्दी पाउडर

½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Coriander powder, धनिया पाउडर

 

For Onion Masala

Oil for shallow fry, तलने के लिए तेल

4 medium Onions, sliced, प्याज

6-7 Cashew Nuts, काजू

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Turmeric powder, हल्दी पाउडर

1 tsp Coriander powder, धनिया पाउडर

Salt to taste, नमक स्वादअनुसार

 

For Cooking Chicken

2-4 tbsp Fried onion oil, तले हुए प्याज का तेल

Marinated chicken, मैरिनेटेड चिकन

 

For Chicken Changezi

2 tbsp Fried onion oil, तले हुए प्याज का तेल

1 no. Black Cardamom, बड़ी इलायची

2-4 no. Cloves, लौंग

1 inch Cinnamon stick, दालचीनी

1 tsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

1 no. Green chili (less spicy & broken into half) हरी मिर्च

1 cup fresh Tomato puree, ताज़े टमाटर की प्यूरी

Prepared Onion Masala, तैयार किया हुआ प्याज मसाला

2 tbsp Curd, beaten, दही

1 ½ tsp Coriander powder, धनिया पाउडर

1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर

½ tsp Cumin powder, जीरा पाउडर

Cooked Chicken, पका हुआ चिकन

⅓ cup Water, पानी

 

For Garnish

Coriander sprig, धनिया पत्ता

Process

For Chicken Marination

  • In a bowl, add chicken, ginger garlic paste, salt to taste, curd, turmeric powder, degi red chili powder, coriander powder and mix everything well.
  • Keep it aside for further use.

 

For Onion Masala

  • In a shallow pan, add oil, once it’s hot, add onion and shallow fry on medium flame for 3-4 minutes until translucent, transfer it into a tray.
  • Add cashew nuts into the same pan and fry for 1-2 minutes on low flame and transfer it to the
  • Add degi red chili powder, turmeric powder, coriander powder and salt to taste.
  • Transfer it into a grinder jar and make a coarse paste.
  • Keep it aside for further use.

 

For Cooking Chicken

  • In a shallow pan or tawa, add fried onion oil, once it’s hot, place marinated chicken into the oil.
  • Shallow fry the chicken for 7-8 minutes on medium flame or until tender.
  • Transfer it onto a plate and keep it aside for further use.

 

For Chicken Changezi

  • In the same pan or tawa, add fried onion oil, once it’s hot, add black cardamom, cloves, cinnamon stick and let it splutter.
  • Add ginger garlic paste, green chili and saute on medium flame.
  • Add fresh tomato puree and let it cook for 4-5 minutes.
  • Once the tomato puree is cooked, add prepared onion masala and saute it well on medium flame.
  • Add curd, coriander powder, degi red chili powder, cumin powder and saute well.
  • Add cooked chicken and mix well, add water and let it cook for 5-6 minutes on medium flame.
  • Transfer it onto a serving dish and garnish it with coriander sprig.
  • Serve hot with roti.

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