Ingredients
For Marination
250 gms chicken, cut in cubes
¼ cup yogurt
1 tbsp ginger garlic paste
1 tbsp curry leaves, chopped
Black pepper powder to taste
1 tsp cumin powder
Salt to taste
2 tsp red chilli powder
2 tbsp rice flour
Oil to deep fry
For Tempering
1 tbsp oil
2 green chillies, slit
1 tbsp garlic, chopped
10-12 curry leaves
Black pepper powder to taste
Process
- Add chicken, yogurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt and red chilli powder.
- Mix and coat the chicken well. Set aside to marinate for 30 minutes. Add rice flour after 30 minutes and mix well.
- Heat oil in a kadhai and deep fry the marinated chicken till golden and crisp.
- Drain on an absorbent paper and set aside.
- Heat oil in a pan, add green chillies, garlic and curry leaves. Sauté till fragrant.
- Add the fried chicken and toss well. Add black pepper powder and toss well.
- Serve hot.
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